Treat yourself to an unforgettable
culinary experience

Our 70-seat dining room offers a locally-inspired menu of contemporary and traditional favourites and decadent desserts, complemented by our selection of award-winning wines, and draughts and ales on tap.

Savour every moment in the comfort of our sun-filled dining room, enjoy some al fresco dining on our gracious front porch, or escape to Idlewyld’s hidden Garden Courtyard.

Don’t forget to check our events calendar , and join us for an evening of live music or Murder Mystery Dinner!

Chef Trevor Stephens photo

Meet our Chef Trevor Stephens

Our Chef de Cuisine, Trevor Stephens, holds an Interprovincial Red Seal Certificate and received classical training at Fanshawe College.

He came to the Idlewyld after spending nine years at our sister Inn, Ingersoll’s Elm Hurst Inn & Spa, where he achieved the title of Sous Chef.