APPETIZERS

Soup du Jour

The Chefs’ creation, seasonally inspired

$15

 

Caesar Salad

Romaine hearts, shaved Parmigiano-Reggiano, house-cured pork belly lardons, olive-oil-brushed baguette croutons, house balsamic Caesar dressing

$18

 

Sesame Seed Crusted Goats Cheese & Mixed Berry Salad

Grilled endive, orange & grapefruit segments, shaved cucumber, candied walnuts, raspberry coulis

$25

 

 

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ENTRÉES

Individual Crustless Quiche of the Day

Served with garden salad, white balsamic vinaigrette

$23

 

Beer Battered Fish & Chips

Battered haddock, charred lemon, vegetable slaw, house-made tartar sauce

$26

 

Seafood Linguini

Seared Digby scallop, black tiger shrimp, slow-roasted tomatoes, zucchini, asparagus, spinach, herbes de Provence, white-wine shallot preserved-lemon cream sauce

$38

 

Miso Marinated Salmon

Black & white sesame-seed crusted, saffron Arborio rice cake, quick-pickled fennel, apple & carrots, wasabi coconut sauce

$42

 

Vegetarian Zucchini & Gunn’s Hill Cheese Fritters

Red Puy lentil escalivada, seared king oyster mushrooms, cashew cilantro sauce

$38

 

Provimi Calves Liver

Fingerling smashed potato, confit garlic collard greens, mini carrots, caramelised onions, red wine reduction

$38

 

 

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SANDWICHES

The following sandwiches include your choice of fresh-cut fries, garden salad or soup of the day

– Upgrade to Caesar salad $3 –

 

Reuben

Smoked brisket, sauerkraut, house-made Thousand Island dressing, Swiss cheese & marble rye

$27

 

Ground Bison Smashed Burger

Gruyère, house-cured pork belly, roasted bone-marrow shallot marmalade, hydroponic bib lettuce, vine-ripe tomato, toasted brioche bun

$29

 

Pistou Marinated Grilled Chicken Sandwich

Soleggiati tomatoes, quick-pickled onions, arugula, roasted red pepper & feta spread, olive-oil & herb focaccia

$28

 

Shaved Steak Sandwich

Pepperoncini relish, smoked provolone, chimichurri mayo, arugula, red pepper & onion ciabatta

$29

 

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