BRUNCH MENU

Brunch is on Sundays only, 11am – 2pm

Complimentary Continental Breakfast is included with your Guest Room stay.

PRIX FIXE BRUNCH MENU

Complimentary House-made Fruit & Cream Cheese Danishes
$39.95 plus taxes & gratuities

APPETIZERS

House Cured Salmon Deviled Eggs

Chives, capers, radish, trout caviar

Spiced Poach Pear

Stilton mousse, toasted walnuts, ginger snap, arugula, red wine honey gastrique

Roasted Pork Belly

Fried shallots, apple chutney, pickled pink peppercorns, cherry reduction

Roasted Beetroot Salad

Candied walnuts, shaved carrot, raspberry whipped ricotta, garden greens


ENTRÉES

Braised Beef Short Rib Eggs Benedict

Two poached eggs, cheddar biscuit, hollandaise, fresh fruit, haystack potato

Crab & Gruyere Souffle

Garden green salad, white balsamic vinaigrette

Vegetarian Carrot & Zucchini Chickpea Fritter

Butternut squash risotto wilted kale, basil pesto, crumbled goats’ cheese

Pan Seared Pickerel

Cauliflower puree, green beans, fig jam, fried celery root, saffron cream sauce

Buttermilk Fried Cornish Hen & Waffles

Maple Bourbon lime sauce, preserved lemon crema, citrus scented scallions

Mushroom Duxelle Cannelloni

Ratatouille, herbed bechamel, parm crisp

 

$39.95 plus taxes & gratuities