DINNER A’ LA CARTE MENU
DINNER HOURS
Dinner: Available daily 5pm – 8pm
Reservations are not required but are recommended.
DINNER APPETIZERS
Soup Du Jour
The Chefs’ creation, seasonally inspired
$15
Caesar Salad
Romaine hearts, shaved Parmigiano-Reggiano, house-cured pork belly lardons, olive-oil-brushed baguette croutons, house balsamic Caesar dressing
$18
Sesame Seed Crusted Goats Cheese & Mixed Berry Salad
Grilled endive, orange & grapefruit segments, shaved cucumber, candied walnuts, raspberry coulis
$24
Pan Seared Digby Scallops
Grilled watermelon, pickled watermelon radish, cucumber salsa, balsamic reduction
$29
Octopus & Cherrystone Clams
Trout caviar, fennel fronds, dehydrated lemon, pea beurre blanc
$29
Seared Foie Gras
House-cured duck prosciutto, corn bread, mushroom duxelle, whipped ricotta, balsamic cipollini onions, cherry gastrique
$29
DINNER ENTRÉES
Miso Marinated Salmon
Black & white sesame-seed crusted, saffron Arborio rice cake, quick-pickled fennel, apple & carrots, wasabi coconut sauce
$44
Asiago & Panko Crusted Pork Tenderloin
Duck-fat-roasted purple potatoes, confit garlic collard greens, carrots, salsa verde, peach mustard sauce
$46
Stuffed Chicken Supreme
Confit heirloom tomato & buffalo mozzarella filling, fried polenta, wilted spinach, olive tapenade, parm-rind béchamel
$43
Grilled New York Striploin
Blue-cheese fingerling smashed potato, asparagus, cremini mushrooms, green peppercorn demi
$59
Pistachio & Herb Crusted Lamb Rack
Potato pavé, red pepper chermoula, broccolini, roasted cherry tomatoes on the vine, chimichurri
$63
Beef Tenderloin
Purple cauliflower purée, Parisienne potatoes, white asparagus, romanesco, roasted bone-marrow shallot marmalade, red wine reduction
$63
Seafood Linguini
Seared Digby scallops, black tiger shrimp, slow-roasted tomatoes, zucchini, asparagus, spinach, herbes de Provence, white-wine shallot preserved-lemon cream sauce
$41
Vegetarian Zucchini & Gunn’s Hill Cheese Fritters
Red Puy lentil escalivada, seared king oyster mushrooms, cashew cilantro sauce
$38