VALENTINE’S MENU

February 12th – 14th, 2022

 

$160 per couple + HST + Gratuity

APPETIZERS

Duck Three Ways

Smokes, confit, cured.

Pickled beets, dehydrated orange, fig jam, Vol-au-vent

OR

Pan Seared Digby Scallops

Crab & macadamia nut fritter, creamed corn purée, caper chili relish,
concasse tomato, ponzu scented scallions

 


INTERMEZZO

Chocolate Strawberry Sorbet

 


ENTRÉES

Bison Wellington

Caramelized onion duchess potato, sautéed mushrooms, glazed carrots, roasted Brussels sprouts, port wine reduction

OR

Blackened Salmon

Cilantro lime prawns, coconut risotto, green beans wilted kale, grilled pineapple salsa

 


Dessert SHARING FOR TWO

Chocolate amaretto cheesecake

Raspberry Mouse & white chocolate

Linzer cookies with Caramel

Chocolate ganache, cream anglaise, raspberry coulis