VALENTINE’S MENU
February 12th – 14th, 2022
$160 per couple + HST + Gratuity
APPETIZERS
Duck Three Ways
Smokes, confit, cured.
Pickled beets, dehydrated orange, fig jam, Vol-au-vent
OR
Pan Seared Digby Scallops
Crab & macadamia nut fritter, creamed corn purée, caper chili relish,
concasse tomato, ponzu scented scallions
INTERMEZZO
Chocolate Strawberry Sorbet
ENTRÉES
Bison Wellington
Caramelized onion duchess potato, sautéed mushrooms, glazed carrots, roasted Brussels sprouts, port wine reduction
OR
Blackened Salmon
Cilantro lime prawns, coconut risotto, green beans wilted kale, grilled pineapple salsa