2022 SUMMER Menu

APPETIZERS

Soup Du Jour

The Chefs’ creation; seasonally inspired
$12

Caesar Salad

Romaine hearts, shaved Parmigiano-Reggiano, house cured pork belly lardons, olive oil brushed baguette croutons; house balsamic Caesar dressing
$15

Sesame Crusted Goats Cheese, Watermelon & Mixed Berry Salad

Grilled endive, ornage & grapefruit segments, shaved cucumber, candied walnuts, raspberry coulis
$19

Grilled Octopus Puttanesca

Artichoke puree, stewed heirloom cherry tomatoes & preserved lemon, olive tapenade, fried anchovy fillets, salsa verde
$25

Pan Seared Digby Scallops

Tabbouleh, Kalamara fig jam, candied orange zest, pancetta crips, blood orange vinaigrette
$27

Braised Oxtail Ravioli

Red wine beef reduction, roasted grape pulp, curled scallions, quick pickled celery leaf, lemon shallot goats cheese mousse, parmesan tuile
$23

ENTRÉES

Pan Seared Pickerel

Pea puree, fingerling potatoes, roasted leeks, zucchini relish, sweety drop peppers, roasted red pepper vinaigrette
$40

Macadamia Nut Crusted Pork Tenderloin

Grainy mustard Spatzle, celery root puree, poached pear, pickled Jardiniere, dehydrated apple, lemon gastrique
$39

Prosciutto Wrapped & Mozzarella Stuffed Chicken Supreme

Basil & toasted almond couscous, green beans, charred scallions, peach compote, balsamic reduction.
$39

Beef Tenderloin

Gorgonzola potato crouquettes, yellow beet puree, sauteed mushroomns, green summer squash, red wine demi
$50

Panko & Herb Crusted Lamb Rack

Roasted garlic mash, asparagus, confit roasted carrots, frizzled shallots, green peppercorn sauce
$46

Seafood Linguini

Seared Digby scallops, black tiger shrimp, slow roasted tomatoes, zucchini, asparagus, spinach, herbes de Provence, white wine shallot preserved lemon cream sauce
$38

Vegetarian Spring Pea & Lemone Risotto

Coconut battered oyster mushrooms, creme fraiche, wilted spinach, Parmigiano-Reggiano crisp, gremolata, watercress, lemon oil accent
$32