DINNER HOURS

Dinner: Available daily 5pm – 8pm

Reservations are not required but are recommended.

DINNER MENU

APPETIZERS

SOUP DU JOUR

The Chefs’ creation; seasonally inspired
$13

FRENCH ONION SOUP

Beef broth, caramelized onions, French crouton, gruyere cheese and parmesan chip.
$16

CAESAR SALAD

Romaine hearts, shaved Parmigiano-Reggiano, house cured pork belly lardons, olive oil brushed baguette croutons; house balsamic Caesar dressing
$16

SESAME SEED CRUSTED GOATS CHEESE & BABY BEET SALAD

Grilled endive, poached pear, pistachio streusel, shaved cucumber, candied walnuts, raspberry coulis
$20

BRAISE OX TAIL & ROASTED BONE MARROW

Roasted red grapes, roasted shallot marmalade, pickled radish, sourdough points
$26

BACON WRAPPED SCALLOPS

Poached pear, stilton, caramelized shallot puree, 5 spice hone gastrique
$28

HOUSE-MADE MUSHROOM DUXELLE RAVIOLI

Sweet potato puree, wilted spinach, braised leek ricotta, toasted almonds, lemon oil accent
$24

 


ENTRÉES

ZA’ATAR CRUSTED SALMON

Saffron & heirloom tomato couscous, fig jam, turned zucchini, fried celery root, preserved lemon crema

$40

BONE-IN PORK CHOP

Rosemary & Gruyere Savory bread pudding, haystack potato, butternut squash puree, roasted brussel sprouts, caramelized apple & fennel reduction
$42

CAMEMBERT & CRANBERRY STUFFED CHICKEN SUPREME

Sweet potato pave, roasted spaghetti squash, wilted spinach, glazed carrots, toasted almonds, maple mustard cream sauce
$40

GRILLED NEW YORK STRIPLOIN

Parisienne potatoes, poblano pepper verde, balsamic glazed cippolini onions, cremini mushrooms, carrots, baby beets, shallot goats cheese crumble
$50

BEEF TENDERLOIN

Fondant potato, carrot puree, green beans, patty pan squash, red cabbage marmalade, battered shitake mushrooms, gorgonzola & red wine reduction
$54

HALF LAMB RACK

Spinach infused Duchess potato, cauliflower puree, fried parsnip strings, caper relish, artichoke & sundried tomato butter sauce.
$56

SEAFOOD LINGUINI

Seared Digby scallops, black tiger shrimp, slow roasted tomatoes, zucchini, asparagus, spinach, herbes de Provence, white wine shallot preserved lemon cream sauce
$40

VEGETARIAN CARROT & ZUCCHINI CHICKPEA FRITTER

Burrata, ratatouille, wilted kale, basil pesto
$34