DINNER HOURS

Dinner: Tue-Sun 5pm – 8:15pm

Reservations are not required but are recommended.

2021 Winter Menu

APPETIZERS

Soup Du Jour

The Chefs’ creation; seasonally inspired
$12

French Onion Soup

Beef broth, caramelized onions, French crouton, Gruyère cheese & Parmesan crisp
$15

Caesar Salad

Romaine hearts, shaved Parmigiano-Reggiano, house cured pork belly lardons, olive oil brushed baguette croutons; house balsamic Caesar dressing
$15

Sesame Seed crusted Goats Cheese & Baby beet salad

Grilled endive, poached pear, pistachio streusel, shaved cucumber, candied walnuts, raspberry coulis, white balsamic vinaigrette
$18

Duck Cassoulet

Confit duck leg, rendered pork belly, garlic sausage, cannellini beans, mixed herbs, toasted baguette
$22

Seared Digby Scallops

Pancetta polenta, charred corn salsa, gorgonzola, curled scallions, honey-parsley gastrique
$24

House-Made Crab & Ricotta Ravioli

Squash purée, confit heirloom tomato, roasted chestnut dust, basil infused olive oil
$20

 


ENTRÉES

Frenched Wild Boar Rack

Roasted fingerling potatoes, roasted Brussels sprouts, butternut squash purée, apple, fennel & pink peppercorn chutney, blueberry reduction
$40

Venison Tenderloin

Fondant potato & carrots, red cabbage marmalade, celery root purée, turned zucchini, Juniper berry glace de veau
$48

Pecan Crusted Chicken Supreme

Camembert stuffed rosti potato, grilled scallions, wilted spinach, cranberry compote, prosciutto crisp, honey-mustard cream sauce
$39

Pan Seared Pickerel

Purple beet blinis, roasted spaghetti squash, crispy carrots & parsnips, dill goat cheese mousse, trout caviar, maple bourbon sauce
$39

Grilled New York Striploin

Rosemary & Gruyère potato pavé, king oyster mushroom, broccolini, frizzled shallots, green peppercorn sauce
$45

Dijon & Panko Crusted Lamb Rack

Roasted garlic croquettes, turnip purée, roasted winter root vegetables, mint chimichurri, roasted red pepper vinaigrette
$48

Seafood Linguini

Seared Digby scallops, black tiger shrimp, slow roasted tomatoes, zucchini, asparagus, spinach, herbes de provence, white wine shallot preserved lemon cream sauce
$35

Vegetarian Butternut Squash Risotto

Sauteéd selected mushrooms, roasted cipollini onions, wilted greens, Parmigiano-Reggiano, gremolata, lemon oil accent
$32