DINNER A’ LA CARTE MENU

DINNER HOURS

Dinner: Available daily 5pm – 8pm

Reservations are not required but are recommended.

APPETIZERS

Soup du Jour

The Chefs’ creation; seasonally inspired

$15

 

French Onion Soup

Beef broth, caramelized onions, French crouton, Gruyére cheese & parmesan crisp

$18

 

Caesar Salad

Romaine hearts, shaved Parmigiano-Reggiano, house cured pork belly lardons, olive oil brushed baguette croutons; house balsamic Caesar dressing

$18

 

Sesame Seed Crusted Goats Cheese & Baby Beet Salad

Grilled endive, poached pear, candied walnuts, shaved cucumber, raspberry coulis, white balsamic vinaigrette

$24

 

Pan Seared Scallops

Tempura fried shitake mushrooms, pickled bamboo shoots & carrot, lemon & shallot butter sauce, macadamia nut & black pepper crumble

$29

 

Roasted Pork Belly

Butternut squash puree, spätzle, caramelized apple, poached pear, fennel remoulade

$26

 

Grilled Octopus

Romesco, purple potato, Zaatar roasted chick peas, Zhoug, caperberries,heirloom cherry tomatoes, charred lime

$28

 

Sweet Potato Gnocchi

Spinach purée, oyster mushrooms, toasted hazelnuts, gremolata, shaved parmesan, maple cream sauce

$26

 


ENTRÉES

Pumpkin Seed Crusted Salmon

Beet & ricotta arancini, spicy carrot purée, grilled zucchini, roasted winter root vegetables, maple rosemary gastrique

$43

 

Poblano Pepper, Corn & Cream Cheese Stuffed
Chicken Supreme

Sweet potato pavé, roasted celery root purée, battered cauliflower, creamed kale, port reduction demi

$43

 

Pan Seared Tomahawk Pork Chop

Butternut squash purée, grainy mustard fried red skin potatoes and brussels sprouts, crispy parsnips,
5 spice apple sauce, green  peppercorn demi

$45

 

Horseradish Panko Crusted New York Striploin

Rösti potato, asparagus, balsamic roasted beets & cippolini onions, fried rosemary

$57

 

Lamb Striploin

Roasted Parisienne potatoes, roasted garlic & cauliflower purée, glazed carrots,
blistered tomatoes, turned zucchini, mint chimichurri

$60

 

Cast Iron Seared Beef Tenderloin

Fondant potatoes, selected mushroom ragout, spaghetti squash, green beans, puff pastry

$59

 

Vegetarian Risotto Stuffed Acorn Squash

Dried cranberries, cremini mushrooms, wilted spinach, toasted almond tuile, goats cheese crumble, fried sage

$38

 

Seafood Linguini

Seared Digby scallops, black tiger shrimp, slow roasted tomatoes, zucchini, asparagus,
spinach, herbes de provence, white wine shallot preserved lemon cream sauce

$40

Add Sautéed Asparagus or Mushrooms ~ $10 | Shrimp ~ $14 | Scallops ~ $18
Plate Splitting ~ $7.50