DINNER A’ LA CARTE MENU
DINNER HOURS
Dinner: Available daily 5pm – 8pm
Reservations are not required but are recommended.
APPETIZERS
Soup du Jour
The Chefs’ creation; seasonally inspired
$15
French Onion Soup
Beef broth, caramelized onions, French crouton, Gruyére cheese & parmesan crisp
$18
Caesar Salad
Romaine hearts, shaved Parmigiano-Reggiano, house cured pork belly lardons, olive oil brushed baguette croutons; house balsamic Caesar dressing
$18
Sesame Seed Crusted Goats Cheese & Baby Beet Salad
Grilled endive, poached pear, candied walnuts, shaved cucumber, raspberry coulis, white balsamic vinaigrette
$24
Pan Seared Scallops
Tempura fried shitake mushrooms, pickled bamboo shoots & carrot, lemon & shallot butter sauce, macadamia nut & black pepper crumble
$29
Roasted Pork Belly
Butternut squash puree, spätzle, caramelized apple, poached pear, fennel remoulade
$26
Grilled Octopus
Romesco, purple potato, Zaatar roasted chick peas, Zhoug, caperberries,heirloom cherry tomatoes, charred lime
$28
Sweet Potato Gnocchi
Spinach purée, oyster mushrooms, toasted hazelnuts, gremolata, shaved parmesan, maple cream sauce
$26
ENTRÉES
Pumpkin Seed Crusted Salmon
Beet & ricotta arancini, spicy carrot purée, grilled zucchini, roasted winter root vegetables, maple rosemary gastrique
$43
Poblano Pepper, Corn & Cream Cheese Stuffed
Chicken Supreme
Sweet potato pavé, roasted celery root purée, battered cauliflower, creamed kale, port reduction demi
$43
Pan Seared Tomahawk Pork Chop
Butternut squash purée, grainy mustard fried red skin potatoes and brussels sprouts, crispy parsnips,
5 spice apple sauce, green peppercorn demi
$45
Horseradish Panko Crusted New York Striploin
Rösti potato, asparagus, balsamic roasted beets & cippolini onions, fried rosemary
$57
Lamb Striploin
Roasted Parisienne potatoes, roasted garlic & cauliflower purée, glazed carrots,
blistered tomatoes, turned zucchini, mint chimichurri
$60
Cast Iron Seared Beef Tenderloin
Fondant potatoes, selected mushroom ragout, spaghetti squash, green beans, puff pastry
$59
Vegetarian Risotto Stuffed Acorn Squash
Dried cranberries, cremini mushrooms, wilted spinach, toasted almond tuile, goats cheese crumble, fried sage
$38
Seafood Linguini
Seared Digby scallops, black tiger shrimp, slow roasted tomatoes, zucchini, asparagus,
spinach, herbes de provence, white wine shallot preserved lemon cream sauce
$40
Plate Splitting ~ $7.50