Dinner: Available daily 5pm – 8pm

Reservations are not required but are recommended.




The Chefs’ creation; seasonally inspired


Romaine hearts, shaved Parmigiano-Reggiano, house cured pork belly lardons, olive oil brushed baguette croutons; house balsamic Caesar dressing

Sesame Seed Crusted Goats Cheese, Watermelon & Mixed Berry Salad

Grilled endive, shaved cucumber, candied walnuts, raspberry coulis

Grilled Octopus

Roasted bell pepper hummus, confit heirloom cherry tomatoes, roasted heart of palm, arugula, basil infused olive oil

Seared Digby Scallops

Roasted heirloom beet carpaccio, champagne emulsion, blood orange mousse, trout caviar

Seared Foie Gras

Roasted shallot custard, toasted brioche, rhubarb compote, caramelized orange, honey gastrique

Camembert, Dried Apple & Fig Phyllo Triangles

Micro green salad, orange and grapefruit segments, poached pear, balsamic reduction



Pan Seared Icelandic Cod

Purple potato gnocchi, basil pistou, yellow zucchini, spring pea mint relish, pickled radish, red daikon


Spinach & Roasted Garlic Stuffed Pork Tenderloin

Fondant potato, cauliflower & mustard purée, apple butter, grilled fennel, roasted Vidalia onions, cognac jus, crisp guanciale

House Brined Chicken Supreme

Smoked cheddar potato croquettes, leek & roasted garlic purée, collard greens, bacon & grape confit

Grilled Ribeye Steak

Rosemary & Gruyère potato pavé, asparagus, four herb chimichurri, shallot compound butter, black truffle sea salt

Beef Tenderloin

Stilton red skin potatoes, spring pea purée, glazed carrots, roasted baby stripe beets, glace de veau

Pistachio & Dijon Crusted Lamb Loin

Spätzle, roasted chestnut purée, vegetable jardinière, blistered tomatoes, pickled basil, roasted red pepper vinaigrette

Enoki Mushroom & Roasted Cauliflower Fritters

Lemon & mascarpone risotto, orange zested sugar snap peas, gremolata, Parmigiano-Reggiano crisp, romesco


Seared Digby scallops, black tiger shrimp, slow roasted tomatoes, zucchini, asparagus, spinach, herbes de Provence, white wine shallot preserved lemon cream sauce