DINNER HOURS
Dinner: Available daily 5pm – 8pm
Reservations are not required but are recommended.
DINNER MENU
APPETIZERS
SOUP DU JOUR
The Chefs’ creation; seasonally inspired
$13
FRENCH ONION SOUP
Beef broth, caramelized onions, French crouton, gruyere cheese and parmesan chip.
$16
CAESAR SALAD
Romaine hearts, shaved Parmigiano-Reggiano, house cured pork belly lardons, olive oil brushed baguette croutons; house balsamic Caesar dressing
$16
SESAME SEED CRUSTED GOATS CHEESE & BABY BEET SALAD
Grilled endive, poached pear, pistachio streusel, shaved cucumber, candied walnuts, raspberry coulis
$20
BRAISE OX TAIL & ROASTED BONE MARROW
Roasted red grapes, roasted shallot marmalade, pickled radish, sourdough points
$26
BACON WRAPPED SCALLOPS
Poached pear, stilton, caramelized shallot puree, 5 spice hone gastrique
$28
HOUSE-MADE MUSHROOM DUXELLE RAVIOLI
Sweet potato puree, wilted spinach, braised leek ricotta, toasted almonds, lemon oil accent
$24
ENTRÉES
ZA’ATAR CRUSTED SALMON
Saffron & heirloom tomato couscous, fig jam, turned zucchini, fried celery root, preserved lemon crema
$40
BONE-IN PORK CHOP
Rosemary & Gruyere Savory bread pudding, haystack potato, butternut squash puree, roasted brussel sprouts, caramelized apple & fennel reduction
$42
CAMEMBERT & CRANBERRY STUFFED CHICKEN SUPREME
Sweet potato pave, roasted spaghetti squash, wilted spinach, glazed carrots, toasted almonds, maple mustard cream sauce
$40
GRILLED NEW YORK STRIPLOIN
Parisienne potatoes, poblano pepper verde, balsamic glazed cippolini onions, cremini mushrooms, carrots, baby beets, shallot goats cheese crumble
$50
BEEF TENDERLOIN
Fondant potato, carrot puree, green beans, patty pan squash, red cabbage marmalade, battered shitake mushrooms, gorgonzola & red wine reduction
$54
HALF LAMB RACK
Spinach infused Duchess potato, cauliflower puree, fried parsnip strings, caper relish, artichoke & sundried tomato butter sauce.
$56
SEAFOOD LINGUINI
Seared Digby scallops, black tiger shrimp, slow roasted tomatoes, zucchini, asparagus, spinach, herbes de Provence, white wine shallot preserved lemon cream sauce
$40
VEGETARIAN CARROT & ZUCCHINI CHICKPEA FRITTER
Burrata, ratatouille, wilted kale, basil pesto
$34