Dinner: Available daily 5pm – 8pm

Reservations are not required but are recommended.


Soup du Jour

The Chefs’ creation; seasonally inspired



French Onion Soup

Beef broth, caramelized onions, French crouton, Gruyére cheese & parmesan crisp



Caesar Salad

Romaine hearts, shaved Parmigiano-Reggiano, house cured pork belly lardons, olive oil brushed baguette croutons; house balsamic Caesar dressing



Sesame Seed Crusted Goats Cheese & Baby Beet Salad

Grilled endive, poached pear, candied walnuts, shaved cucumber, raspberry coulis, white balsamic vinaigrette



Pan Seared Scallops

Tempura fried shitake mushrooms, pickled bamboo shoots & carrot, lemon & shallot butter sauce, macadamia nut & black pepper crumble



Roasted Pork Belly

Butternut squash puree, spätzle, caramelized apple, poached pear, fennel remoulade



Grilled Octopus

Romesco, purple potato, Zaatar roasted chick peas, Zhoug, caperberries,heirloom cherry tomatoes, charred lime



Sweet Potato Gnocchi

Spinach purée, oyster mushrooms, toasted hazelnuts, gremolata, shaved parmesan, maple cream sauce




Pumpkin Seed Crusted Salmon

Beet & ricotta arancini, spicy carrot purée, grilled zucchini, roasted winter root vegetables, maple rosemary gastrique



Poblano Pepper, Corn & Cream Cheese Stuffed
Chicken Supreme

Sweet potato pavé, roasted celery root purée, battered cauliflower, creamed kale, port reduction demi



Pan Seared Tomahawk Pork Chop

Butternut squash purée, grainy mustard fried red skin potatoes and brussels sprouts, crispy parsnips,
5 spice apple sauce, green  peppercorn demi



Horseradish Panko Crusted New York Striploin

Rösti potato, asparagus, balsamic roasted beets & cippolini onions, fried rosemary



Lamb Striploin

Roasted Parisienne potatoes, roasted garlic & cauliflower purée, glazed carrots,
blistered tomatoes, turned zucchini, mint chimichurri



Cast Iron Seared Beef Tenderloin

Fondant potatoes, selected mushroom ragout, spaghetti squash, green beans, puff pastry



Vegetarian Risotto Stuffed Acorn Squash

Dried cranberries, cremini mushrooms, wilted spinach, toasted almond tuile, goats cheese crumble, fried sage



Seafood Linguini

Seared Digby scallops, black tiger shrimp, slow roasted tomatoes, zucchini, asparagus,
spinach, herbes de provence, white wine shallot preserved lemon cream sauce


Add Sautéed Asparagus or Mushrooms ~ $10 | Shrimp ~ $14 | Scallops ~ $18
Plate Splitting ~ $7.50