APPETIZERS

Soup du Jour

 

Caesar Salad

Romaine hearts, shaved Parmigiano-Reggiano, house cured pork belly lardons, olive oil brushed baguette croutons; house balsamic Caesar dressing

$18

 

Sesame Seed Crusted Goats Cheese, Watermelon & Mixed Berry Salad

Grilled endive, orange & grapefruit segments, shaved cucumber, candied walnuts, raspberry coulis

$24

 

Pan Seared Scallops

Octopus Carpaccio

Blood orange relish, arugula, pickled radish, crostini tuille, caper vinaigrette

$28

 

Seared Duck Breast

Herb blini, grilled apricot, lemon scented goats cheese, red veined sorrel, cherry reduction

$29

 

Roasted Heirloom Tomato Tart

Phyllo pastry, sundried tomato pesto, caramelized shallot & ricotta mousse, basil oil, balsamic reduction

$25

 

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ENTRÉES

Tandoori Marinated Salmon

Wild Rice, baby bok-choy, quince, apple & lime chutney, coconut curry broth

$43

 

Fig & Stilton Stuffed Pork Tenderloin

Roasted fennel purée, roasted purple potatoes, broccolini, balsamic demi glace

$45

 

Spinach & Ricotta Stuffed Chicken Supreme

Wild mushroom barley risotto, green zucchini, lemon thyme beurre blanc

$43

 

Grilled New York Striploin

Caramelized onion & Gruyère Rösti potato, asparagus, frizzled shallots, four-herb chimichurri

$58

 

Beef Tenderloin

Parisienne potatoes, spring pea purée, glazed carrots, roasted baby stripe beets, glace de veau

$60

 

Pistachio & Dijon Crusted Lamb Rack

Saffron infused Israeli couscous, pickled Jardiniere vegetables, roasted red pepper vinaigrette, mint yogurt

$62

 

Seafood Linguini

Seared Digby scallops, black tiger shrimp, slow roasted tomatoes, zucchini, asparagus, spinach, herbes de provence, white wine shallot preserved lemon cream sauce

$41

 

Enoki Mushroom & Roasted Cauliflower Fritters

Lemon & mascarpone risotto, orange zested sugar snap peas, gremolata, Parmigiano-Reggiano crisp, romesco

$38

 

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