DINNER APPETIZERS

Soup du Jour

 

Caesar Salad

Romaine hearts, shaved Parmigiano-Reggiano, house cured pork belly lardons, olive oil brushed baguette croutons; house balsamic Caesar dressing

$18

 

Seared Digby Scallops

Forbidden black rice, roasted red pepper chermoula, pea emulsion, trout caviar, pea tendrils

$29

 

Sesame Seed Crusted Goats Cheese & Baby Beet Salad

Grilled Zaatar Octopus

Smashed purple potatoes, grilled scallion pistou, confit garlic, blistered heirloom tomatoes, dehydrated lemon, romesco

$29

 

Root Vegetable & Brie Fritters

Fig jam, whipped ricotta, roasted grapes, hot honey thyme gastrique

$25

 

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DINNER ENTRÉES

Pecan Crusted Salmon Fillet

Butternut squash purée, beet gnocchi, broccolini, lemon shallot beurre blanc, maple rosemary gastrique

$44

 

Pan Seared Iberico Pork Chop

Wilted spinach fingerling smash potato, braised red cabbage, pickled onion & pink peppercorns, Bourbon caramelized peaches

$46

 

Apricot & Goats Cheese Stuffed Chicken Supreme

Fondant sweet potatoes, poblano pepper purée, fried Brussels sprouts, brie bechamel

$44

 

Grilled New York Striploin

Blue cheese & celery root purée, asparagus, pomme frites, green peppercorn demi

$59

 

Beef Tenderloin

Savory selected mushroom & leek bread pudding, roasted garlic & parsnip purée, roasted beets & carrots, red wine reduction

$63

 

Prosciutto Wrapped Lamb Loin

Caramelized onion & Gruyére Rösti potato, green beans, artichoke & sundried tomato caponata

$63

 

Vegetarian Risotto Stuffed Acorn Squash

Battered king oyster mushrooms & zucchini, coconut & macadamia risotto, wilted spinach, lemongrass infused olive oil, parm tuile

$38

 

Seafood Linguini

Seared Digby scallops, black tiger shrimp, slow roasted tomatoes, zucchini, asparagus, spinach, herbes de provence, white wine shallot preserved lemon cream sauce

$41

 

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~ Chef de Cuisine – Trevor Stephens ~