DINNER MENU

APPETIZERS

SOUP DU JOUR

The Chefs’ creation; seasonally inspired
$14

CAESAR SALAD

Romaine hearts, shaved Parmigiano-Reggiano, house cured pork belly lardons, olive oil brushed baguette croutons; house balsamic Caesar dressing
$17

Sesame Seed Crusted Goats Cheese, Watermelon & Mixed Berry Salad

Grilled endive, shaved cucumber, candied walnuts, raspberry coulis
$23

Grilled Octopus

Roasted bell pepper hummus, confit heirloom cherry tomatoes, roasted heart of palm, arugula, basil infused olive oil
$28

Seared Digby Scallops

Roasted heirloom beet carpaccio, champagne emulsion, blood orange mousse, trout caviar
$29

Seared Foie Gras

Roasted shallot custard, toasted brioche, rhubarb compote, caramelized orange, honey gastrique
$29

Camembert, Dried Apple & Fig Phyllo Triangles

Micro green salad, orange and grapefruit segments, poached pear, balsamic reduction
$25

ENTRÉES

Pan Seared Icelandic Cod

Purple potato gnocchi, basil pistou, yellow zucchini, spring pea mint relish, pickled radish, red daikon

$43

Spinach & Roasted Garlic Stuffed Pork Tenderloin

Fondant potato, cauliflower & mustard purée, apple butter, grilled fennel, roasted Vidalia onions, cognac jus, crisp guanciale
$43

House Brined Chicken Supreme

Smoked cheddar potato croquettes, leek & roasted garlic purée, collard greens, bacon & grape confit
$42

Grilled Ribeye Steak

Rosemary & Gruyère potato pavé, asparagus, four herb chimichurri, shallot compound butter, black truffle sea salt
$55

Beef Tenderloin

Stilton red skin potatoes, spring pea purée, glazed carrots, roasted baby stripe beets, glace de veau
$56

Pistachio & Dijon Crusted Lamb Loin

Spätzle, roasted chestnut purée, vegetable jardinière, blistered tomatoes, pickled basil, roasted red pepper vinaigrette
$58

Enoki Mushroom & Roasted Cauliflower Fritters

Lemon & mascarpone risotto, orange zested sugar snap peas, gremolata, Parmigiano-Reggiano crisp, romesco
$38

SEAFOOD LINGUINI

Seared Digby scallops, black tiger shrimp, slow roasted tomatoes, zucchini, asparagus, spinach, herbes de Provence, white wine shallot preserved lemon cream sauce
$40