December 25th

Sittings at 1:00pm, 4:00pm, and 6:30pm

$75 + HST + Gratuity


Cream of Camembert Soup

Crostini, blistered tomatoes, pesto, fried rosemary

Poached Pear & Arugula Salad

Candied pecans, endive, pickled onions, feta, pomegranate seeds, radish, cranberry vinaigrette

Butternut Squash Arancini

Roasted garlic puree, Parmigiano-Reggiano crisp, tomato horseradish jam, cilantro


All entrées are served with mixed herbs and garlic mash potatoes, candied acorn squash, maple glazed carrots & roasted baby beets

Roasted Turkey

White & dark meat, sage dressing, turkey drippings gravy, cranberry sauce

Vegetarian Lentil Wellington

Selected mushrooms & pink peppercorn ragout

Roasted Beef Tenderloin Medallions

Shallot goats cheese crumble, Chermoula sauce

Pan Seared Salmon

Pistachio & maple mustard crust, pomegranate ginger sauce

Double Smoked Bone in Pork Chop

Fig & cranberry chutney, apple brandy demi-glace


All desserts are made in-house

Eggnog Crème Brûlée

Ginger snap cookie

Warm Christmas Pudding

Vanilla Rum Sauce

Peppermint Chocolate Mousse Tower

Raspberry coulis, icing sugar