December 25th

Sittings at 1:00pm, 4:00pm, and 6:30pm

$75 + HST + Gratuity


Cream of Camembert Soup

Crostini, blistered tomatoes, pesto, fried rosemary

Poached Pear & Arugula Salad

Candied pecans, endive, pickled onions, feta, pomegranate seeds, radish, cranberry vinaigrette

Butternut Squash Arancini

Roasted garlic puree, Parmigiano-Reggiano crisp, tomato horseradish jam, cilantro


All entrées are served with mixed herbs and garlic mash potatoes, candied acorn squash, maple glazed carrots & roasted baby beets

Roasted Turkey

White & dark meat, sage dressing, turkey drippings gravy, cranberry sauce

Vegetarian Lentil Wellington

Selected mushrooms & pink peppercorn ragout

Roasted Beef Tenderloin Medallions

Shallot goats cheese crumble, Chermoula sauce

Pan Seared Salmon

Pistachio & maple mustard crust, pomegranate ginger sauce

Double Smoked Bone in Pork Chop

Fig & cranberry chutney, apple brandy demi-glace


All desserts are made in-house

Eggnog Crème Brûlée

Ginger snap cookie

Warm Christmas Pudding

Vanilla Rum Sauce

Peppermint Chocolate Mousse Tower

Raspberry coulis, icing sugar

New Year’s Eve Menu

December 31st

$125 pp + HST + Gratuity


Charcuterie Board

CRoasted Sicilian Marinated Olives, Gunn’s Hill Cheese, House Cured Duck Prosciutto, roasted mini sweet peppers, preserves, Assorted Baked Breads & Flat Breads



Butter Poached Lobster Tail

Roasted fennel, preserved lemon creme fraiche, pink peppercorn & parmigianno reggiano tuille, roasted garlic purèe, red wine poached daikon, organic living pea sprouts

Oysters on the Half Shell

Sturgeon caviar, roasted shallot & Thai chili chutney, champagne butter, grilled lemon, fresh horseradish, red daikon sprouts

Cast Iron Seared Foie Gras & Duck Liver Torchon

Fig jam, dehydrated apple, toasted brioche, fried chicken skin, cherry gastrique, celery root & micro cilantro slaw


lemon Basil Sorbetto



Bison Tenderloin

Celeriac & roasted chestnut purèe, chanterelle mushrooms, red wine reduction sauce

Wild Boar Loin

Cauliflower & Dijon mustard purèe, frizzled shallots, fried rosemary, blackberry jus

Pickerel Fillet

Pea & tarragon purèe, macadamia nut crust, golden raisin chutney, trout caviar, radish & micro green salad



Sweet Endings