DINNER A’ LA CARTE MENU
DINNER HOURS
Dinner: Available daily 5pm – 8pm
Reservations are not required but are recommended.
DINNER APPETIZERS
Soup Du Jour
The Chefs’ creation, seasonally inspired
$16
Caesar Salad
Romaine hearts, shaved Parmigiano-Reggiano, house-cured pork belly lardons, olive-oil-brushed baguette croutons, house balsamic Caesar dressing
$19
French Onion Soup
Beef broth, caramelized onions, French crouton, gruyère cheese & parmesan crisp
$20
Sesame Seed Crusted Goats Cheese & Baby Beet Salad
Grilled endive, poached pear, candied walnuts, shaved cucumber, raspberry coulis, white balsamic vinaigrette
$25
Pan Seared Digby Scallops Piccata
Grana Padano cauli ower purée, romanesco, capers, cracked black pepper, gremolata, lemon butter
$31
Grilled Octopus
Saffron spätzle, confit tomatoes, ground chorizo sausage, Gordal Sevillana olives, roasted red pepper vinaigrette
$30
Braised Beef Short Rib
Braised mirepoix emulsion, grilled baby bok-choy, fried parsnips, pickled radish, braising liquid reduction BBQ sauce
$30
DINNER ENTRÉES
Pan Seared Black Cod
Butternut squash purée, risotto verde, heirloom carrots, roasted radishes, purple beet goats cheese mousse, pistachio crisp
$49
Ponzu Marinated Wild Boar Chop
Sesame cucumber slaw, lime scented forbidden black rice, toasted sesame seeds, micro cilantro, gochujang sauce
$48
Prosciutto Wrapped Chicken Roulade
Peruvian pepper & wilted spinach lling, fried bocconcini, pesto fregola sarda, blistered tomatoes on the vine, broccolini, romesco
$46
Beef Tenderloin
Tahini & preserved lemon celeriac purée, roasted baby new red potatoes, king oyster mushrooms, fried brussels sprouts, caramelized shallot & g chutney
$64
Confit Garlic & Panko Crusted Lamb Rack
Purple potato pomme purée, green bean provençal, roasted golden beets, mint coulis, balsamic demi-glace
$65
Grilled New York Striploin
Rösti potato, sogan dolma, asparagus, red wine glace de veau
$62
Seafood Linguini
Seared Digby scallops, black tiger shrimp, slow roasted tomatoes, zucchini, asparagus, spinach, herbes de provence, white wine shallot preserved lemon cream sauce
$42
Vegetarian Asiago & Scallion Polenta Timbales
Root vegetable & lentil bolognese, fried maitake mushrooms, whipped ricotta, turned zucchini
$40