DINNER APPETIZERS

Soup Du Jour

The Chefs’ creation, seasonally inspired

$16

 

Caesar Salad

Romaine hearts, shaved Parmigiano-Reggiano, house-cured pork belly lardons, olive-oil-brushed baguette croutons, house balsamic Caesar dressing

$19

 

French Onion Soup

Beef broth, caramelized onions, French crouton, gruyère cheese & parmesan crisp

$20

 

Sesame Seed Crusted Goats Cheese & Baby Beet Salad

Grilled endive, poached pear, candied walnuts, shaved cucumber, raspberry coulis, white balsamic vinaigrette

$25

 

Pan Seared Digby Scallops Piccata

Grana Padano cauli ower purée, romanesco, capers, cracked black pepper, gremolata, lemon butter

$31

 

Grilled Octopus

Saffron spätzle, confit tomatoes, ground chorizo sausage, Gordal Sevillana olives, roasted red pepper vinaigrette

$30

 

Braised Beef Short Rib

Braised mirepoix emulsion, grilled baby bok-choy, fried parsnips, pickled radish, braising liquid reduction BBQ sauce

$30

 

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DINNER ENTRÉES

Pan Seared Black Cod

Butternut squash purée, risotto verde, heirloom carrots, roasted radishes, purple beet goats cheese mousse, pistachio crisp

$49

 

Ponzu Marinated Wild Boar Chop

Sesame cucumber slaw, lime scented forbidden black rice, toasted sesame seeds, micro cilantro, gochujang sauce

$48

 

Prosciutto Wrapped Chicken Roulade

Peruvian pepper & wilted spinach lling, fried bocconcini, pesto fregola sarda, blistered tomatoes on the vine, broccolini, romesco

$46

 

Beef Tenderloin

Tahini & preserved lemon celeriac purée, roasted baby new red potatoes, king oyster mushrooms, fried brussels sprouts, caramelized shallot & g chutney

$64

 

Confit Garlic & Panko Crusted Lamb Rack

Purple potato pomme purée, green bean provençal, roasted golden beets, mint coulis, balsamic demi-glace

$65

 

Grilled New York Striploin

Rösti potato, sogan dolma, asparagus, red wine glace de veau

$62

 

Seafood Linguini

Seared Digby scallops, black tiger shrimp, slow roasted tomatoes, zucchini, asparagus, spinach, herbes de provence, white wine shallot preserved lemon cream sauce

$42

 

Vegetarian Asiago & Scallion Polenta Timbales

Root vegetable & lentil bolognese, fried maitake mushrooms, whipped ricotta, turned zucchini

$40

 

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Add Sautéed Asparagus or Mushrooms ~ $16 | Shrimp ~ $20 | Scallops ~ Market Price | Plate Splitting ~ $8

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Desserts

Chai Spice Crème Brûlée

Pomegranate & almond biscotti

$16

 

Hazelnut Dacquoise

Dark chocolate crémeux, orange mousse, mirror glaze, dentelle shard, orange caramel

$16

 

Matcha Cheesecake with Sable Crust

Whipped white chocolate ganache, raspberry fluid gel

$16

 

Lemon Mousse on Pistachio Olive Oil Cake

Lemon glaze, chopped pistachios, juniper berry crème anglaise

$16

 

Vanilla Coconut Panna Cotta

Cranberry & orange compote, cardamom shortbread tuile

$16

 

Gelato / Sorbet

$15

 

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~ Chef de Cuisine – Trevor Stephens ~

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