LUNCH A’ LA CARTE MENU
LUNCH HOURS
Lunch: Mon -Sat 11:30pm – 2pm
APPETIZERS
Soup du Jour
The Chefs’ creation, seasonally inspired
$15
Caesar Salad
Romaine hearts, shaved Parmigiano-Reggiano, house-cured pork belly lardons, olive-oil-brushed baguette croutons, house balsamic Caesar dressing
$18
Sesame Seed Crusted Goats Cheese & Baby Beet Salad
Grilled endive, poached pear, candied walnuts, shaved cucumber, raspberry coulis, white balsamic vinaigrette
$25
French Onion Soup
Beef broth, caramelized onions, French crouton, gruyère cheese & parmesan crisp
$18
ENTRÉES
Individual Crustless Quiche of the Day
Served with garden salad, white balsamic vinaigrette
$24
Selected Mushrooms & Asparagus Crepes
Gruyère cheese, bechamel, served with garden salad; white balsamic vinaigrette
$26
Pan Seared Pickerel
Butternut squash purée, risotto verde, heirloom carrots, roasted radishes, purple beet goats cheese mousse, pistachio crisp
$38
Beer Battered Fish & Chips
Battered haddock, charred lemon, vegetable slaw, house-made tartar sauce
$28
Seafood Linguini
Seared Digby scallops, black tiger shrimp, slow roasted tomatoes, zucchini, asparagus, spinach, herbes de provence, white wine shallot preserved lemon cream sauce
$38
Pan Seared Provimi Calves Liver
Rösti potato, sogan dolma, asparagus, red wine glace de veau
$38
SANDWICHES
The following sandwiches include your choice of fresh-cut fries, garden salad or soup of the day
– Upgrade to Caesar salad $3 –
Reuben
Smoked Brisket, sauerkraut, house-made Thousand Island dressing, Swiss cheese, marble rye
$28
Roast Porchetta
Caramelized onions & apple, brie, arugula, grainy mustard mayo, egg-washed cranberry focaccia
$30
Panko Fried Mozzarella
Roasted eggplant, pickled zucchini, concasse tomatoes, balsamic & basil mayo, toasted ciabatta
$28
Blackened Chicken
House made pickles, smoked cheddar cheese, vine ripe tomato, shallot bacon jam, herbed schiacciata
$28
Bison Smashed Burger
Port glazed caramelized onions, duck fat fried maitake mushrooms, pimento blue cheese, sesame seed bun
$30