APPETIZERS

House-made Cast Iron Baked Focaccia

Roasted bone marrow whipped butter, Tuscan olive oil & aged balsamic, olive tapenade ricotta

$16

 

Soup du Jour

The Chefs’ creation, seasonally inspired

$15

 

Caesar Salad

Romaine hearts, shaved Parmigiano-Reggiano, house cured pork belly lardons, olive oil brushed baguette croutons, house balsamic Caesar dressing

$18

 

Cucumber & Melon Salad

Frisée, pickled watermelon radish, candied walnuts, whipped feta, red veined sorrel

$24

 

Burrata & Heirloom Tomato Carpaccio

Cucumber mignonette, basil oil, pistachio gremolata, grilled kalamata olive sourdough points

$26

 

 

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ENTRÉES

Individual Crustless Quiche of the Day

Served with garden salad, white balsamic vinaigrette

$25

 

Vegetarian Ratatouille & Goats Cheese Crepes

Basil pistou bechamel, served with garden salad, white balsamic vinaigrette

$26

 

Pan Seared Pickerel

Fondant potatoes, fennel confit, pea purée, crisp prosciutto, roasted radish

$39

 

Beer Battered Fish & Chips

Battered haddock, charred lemon, vegetable slaw, house-made tartar sauce

$28

 

Pan Seared Calves Liver

Potato pavé, asparagus, caramelized onions, green peppercorn sauce

$38

 

Seafood Linguini

Seared Digby scallops, black tiger shrimp, slow-roasted tomatoes, zucchini, asparagus, spinach, herbes de provence, white wine shallot preserved lemon cream sauce

$39

 

 

 

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SANDWICHES

The following sandwiches include your choice of fresh-cut fries, garden salad or soup of the day

– Upgrade to Caesar salad $3 –

 

Reuben

Smoked Brisket, sauerkraut, house-made Thousand Island dressing, Swiss cheese, marble rye

$28

 

Shaved Steak Sandwich

Charred corn relish, pickled onions, peppercorn mayo, Cojita cheese, toasted demi baguette

$30

 

Ground Chuck Smash Burger

Gunnshill Five Brother cheese, house-made pickles, vine ripe tomatoes, lettuce, caramelized onion mayo, toasted sesame bun

$30

 

Breaded Duck Schnitzel Sandwich

Buffalo mozzarella, pickled red cabbage, lemon oil scented arugula, heirloom tomato & mustard seed jam, herbed focaccia

$30

 

Truffle Mushroom Melt

Selected mushrooms, aged Gruyère, spinach, crispy shallots, truffle aioli, sourdough

$28

 

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Desserts

Peach & Sour Cream Mousse

Pecan biscuit, caramel peach compote, honeycomb tuile

$16

 

Frozen Strawberry Cream

Almond & cashew crunch, strawberry gelée, elderflower berry coulis

$16

 

Chamomile Bavarois

Shortbread, lemon, blueberry sorbet

$16

 

Chocolate Raspberry Opera Cake

Pistachio sponge, pistachio praline, raspberry coulis

$16

 

Vanilla Earl Grey Crème Brûlée

Fresh berries, orange blossom tuile

$16

 

Gelato

$15

 

Sorbet

$15

 

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