Thanksgiving Sunday Dining


On Sunday, October 10 treat family and friends to turkey and all the trimmings...

Brunch – 11am and 1:30pm

Dinner – 5:00pm, 5:30pm, 7:00pm (sold out), and 7:30pm

 

 

 

 Thanksgiving Prix Fix Brunch Menu

 Appetizers

Baby Beet & Pumpkin Seed Goats Cheese Terrine

Micro greens & radish salad, cranberry vinaigrette

Creamy Coconut & Ginger Carrot Soup

Crispy parsnips & cilantro cream swirl

Foraged Mushrooms & Puff Pastry

Briased leeks, chevrai, fried rosemary, toasted pine nuts, dressed daikon sprouts

 

Entrées

 All entrées are served with mixed herbs and garlic mash potatoes, roasted carrots, balsamic glazed brussels sprouts & braised red cabbage

Roast Turkey

Apple Sage dressing, garlic whipped potatoes, honey glazed carrots, green beans, cranberry sauce & turkey gravy

Thick Cut Double Smoked Pork Eggs Benedict

Roasted winter root vegetables & potato homefries, fresh fruit, hollandaise

Brasied Lamb Shank Sweet Potato Hash

Poached egg, mixed Herbs, stewed peppers, quick pickled onion, béarnaise sauce

Pan Seared Salmon & House-Made Potato & Ricotta Gnocchi

Braised Julienne Vegetables, fried sage, maple accent cream reduction

Vegetarian Lentil Wellington

Celery root purée, broccolini, lemon scented garden greens, roasted red pepper vinaigrette

$45 plus taxes & gratuities

 


 

Thanksgiving Prix Fix Menu

 Appetizers

Baby Beet & Pumpkin Seed Goats Cheese Terrine

Micro greens & radish salad, cranberry vinaigrette

Creamy Coconut & Ginger Carrot Soup

Crispy parsnips & cilantro cream swirl

Foraged Mushrooms & Puff Pastry

Briased leeks, chevrai, fried rosemary, toasted pine nuts, dressed daikon sprouts

 

Entrées

 All entrées are served with mixed herbs and garlic mash potatoes, roasted carrots, balsamic glazed Brussels sprouts & braised red cabbage

 Roasted Turkey

White & dark meat, sage dressing, turkey drippings gravy, cranberry sauce

Vegetarian Lentil Wellington

Mushroom & walnut duxelle, heirloom tomato & caramelized onion jus

Roasted Beef Tenderloin Medallions

Fried Shallots, béarnaise sauce, demi-glace

Pan Seared Salmon

Dried cranberry & pecan crusted, maple lime beurre blanc

Double Smoked Bone in Pork Chop

Apple, pink peppercorn & Fennel chutney, grainy mustard cream reduction

Home Made Desserts

Pumpkin Pie

Caramel sauce, whipped cream, toasted pumpkin seeds

Maple Crème Brulee

Cranberry brittle

Chocolate Carrot Cake

Cream cheese icing, crème anglaise

$75.00 plus tax & gratuity

 

 


View our Wine Menu [pdf]

Call to reserve your table! 519.432.5554