Baked maple custard, shaved radish, micro dill, pickled mustard seed
Lemon scented arugula greens, Stilton mousse, candied walnuts, fig infused dark balsamic vinegar
Parmigiano-Reggiano crisp, frisee lettuce, rustic tomato sauce, basil infused extra virgin olive oil
Preserved lemon aioli, quick pickled shaved cucumber & carrot
Poached egg, crumbled feta, grilled baguette
Deviled quail eggs. reduced orange syrup
Baked crab cake, asparagus points, lemon caper brown butter
Two poached eggs, hollandaise, roasted medley potatoes
Tomato horseradish jam, garden green salad
Pasta clams, garlic, parsley, white wine
Gluten-Free Available
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