Prix Fixe Sunday Brunch 

With piano stylings by David Priest

11 am - 2 pm


Complimentary House Baked Biscuits Served with a Bacon Shallot Butter



Sliced Smoked Salmon

Baked maple custard, shaved radish, micro dill, pickled mustard seed

Pear & Prosciutto Salad

Lemon scented arugula greens, Stilton mousse, candied walnuts, fig infused dark balsamic vinegar

Maitake Mushroom Stuffed Arancini

Parmigiano-Reggiano crisp, frisee lettuce, rustic tomato sauce, basil infused extra virgin olive oil

Fried Panko Crusted Oysters

Preserved lemon aioli, quick pickled shaved cucumber & carrot


Baked Shakshuka

Poached egg, crumbled feta, grilled baguette

Crispy Quail & Waffles 

Deviled quail eggs. reduced orange syrup

Dover Sole

Baked crab cake, asparagus points, lemon caper brown butter

Guanciale Eggs Benedict

Two poached eggs, hollandaise, roasted medley potatoes

Slow Roasted Tomato & Buffalo Mozzarella Frittata

Tomato horseradish jam, garden green salad

Linguini Alle Vongole

Pasta clams, garlic, parsley, white wine 

Gluten-Free Available

View our Wine List [pdf]

Call (519) 432-5554 for reservations!