Lunch Menu

CURRENTLY UNAVAILABLE


Seating Times are from 11:30am to 2:00pm, Wednesday to Saturday.

On Sundays, we offer a Prix Fixe Sunday Brunch 11:00am - 2:00pm.

 

LUNCH APPETIZERS

Soup Du Jour     $12

The Chefs’ creation; seasonally inspired

 

French Onion Soup     $14

Beef broth, caramelized onions, French crouton,
gruyere cheese & parmesan crisp

 

Caesar Salad     $14

Romaine hearts, shaved Parmigiano-Reggiano, house cured pork belly lardons,
olive oil brushed baguette croutons; house balsamic Caesar dressing

 

Sesame Seed Crusted Goats Cheese & Baby Beet Salad     $17

Grilled endive, poached pear, pistachio streusel, shaved cucumber,
candied walnuts; raspberry coulis

Add seared chicken or salmon to any salad for $8

 

 

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LUNCH  ENTRÉES

Sesame Seed Crusted Salmon     $28

Ricotta gnocchi, braised baby bok choy, carrots, radish, curled scallions, orange ginger glaze

 

Seafood Linguine     $28

Seared Digby scallop, black tiger shrimp, slow roasted tomatoes, zucchini,
asparagus, spinach, herbes de provence, white wine shallot preserve
lemon cream sauce

 

Individual Crustless Quiche of the Day    $17

Served with garden salad; white balsamic vinaigrette

 

Harp Battered Fish & Chips     $18

Battered haddock, charred lemon, vegetable slaw; house-made tartar sauce

 

Vegetarian Lentil Wellington   $26

Celery root puree, broccolini, lemon scented garden greens,
roasted red pepper vinaigrette

 

 

Plate Splitting - Add $5.00

 

 

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SANDWICHES

The following sandwiches include your choice of fresh cut fries, garden salad or soup of the day
Upgrade to Caesar salad $2

 

Reuben     $18

Smoked Brisket, sauerkraut, house-made Thousand Island dressing,
Swiss cheese, marble rye

 

Grilled Chicken Panini     $18

Roasted red pepper, wilted spinach, lemon shallot goats cheese,
slivered prosciutto, demi baguette

 

Grilled Ground Chuck Burger    $19

House cured pork belly, gruyere cheese, lettuce, tomato, pickled onion,
horseradish aioli

 

Roasted Vegetable Panini     $18

Marinated cremini mushrooms, bell peppers, zucchini, red onion, arugula,
pesto goats cheese, demi baguette

 

 


View our Wine List. [pdf]

Call 519-432-5554 for reservations!