| MEET OUR CHEF | BREAKFAST |
| LUNCH | COCKTAILS | DINNER | DESSERT MENU | PRIX FIXE SUNDAY BRUNCH | AFTERNOON TEA | FATHER'S DAY BRUNCH |
The Chefs’ creation; seasonally inspired
Romaine hearts, shaved Parmigiano-Reggiano, house cured pork belly lardons,
olive oil brushed baguette croutons; house balsamic Caesar dressing
Grilled endive, poached pear, pistachio streusel, shaved cucumber,
candied walnuts; raspberry coulis
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Roasted cauliflower caponata, fire roasted red pepper purée, grilled zucchini relish
Seared Digby scallop, black tiger shrimp, slow roasted tomatoes, zucchini,
asparagus, spinach, herbes de provence, white wine shallot preserve
lemon cream sauce
Served with garden salad; white balsamic vinaigrette
Battered haddock, charred lemon, vegetable slaw; house-made tartar sauce
Lentil Bolognese, crumbled feta, spicy Aji Verde sauce
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The following sandwiches include your choice of fresh cut fries, garden salad or soup of the day
Upgrade to Caesar salad $2
Smoked Brisket, sauerkraut, house-made Thousand Island dressing,
Swiss cheese, marble rye
Roasted red pepper, wilted spinach, lemon shallot goats cheese,
slivered prosciutto, demi baguette
House cured pork belly, gruyere cheese, lettuce, tomato, pickled onion,
horseradish aioli
Marinated cremini mushrooms, bell peppers, zucchini, red onion, arugula,
pesto goats cheese, demi baguette
