Lunch Menu

Seating Times are from 11:30am to 2:00pm, Tuesday to Saturday.

On Sundays, we offer a Prix Fixe Sunday Brunch 11:00am - 2:00pm.



Soup Du Jour     $12

The Chefs’ creation; seasonally inspired


Caesar Salad    $14

Romaine hearts, shaved Parmigiano-Reggiano, house cured pork belly lardons,
olive oil brushed baguette croutons; house balsamic Caesar dressing


Sesame Seed Crusted Goats Cheese, Watermelon & Mixed Berry Salad     $18

Grilled endive, poached pear, pistachio streusel, shaved cucumber,
candied walnuts; raspberry coulis






Toasted Pine Nut Crusted Salmon Fillet     $30

Roasted cauliflower caponata, fire roasted red pepper purée, grilled zucchini relish


Seafood Linguine     $28

Seared Digby scallop, black tiger shrimp, slow roasted tomatoes, zucchini,
asparagus, spinach, herbes de provence, white wine shallot preserve
lemon cream sauce


Individual Crustless Quiche of the Day    $17

Served with garden salad; white balsamic vinaigrette


Harp Battered Fish & Chips     $18

Battered haddock, charred lemon, vegetable slaw; house-made tartar sauce


Vegetarian Ratatouille   $26

Lentil Bolognese, crumbled feta, spicy Aji Verde sauce







The following sandwiches include your choice of fresh cut fries, garden salad or soup of the day
Upgrade to Caesar salad $2


Reuben     $18

Smoked Brisket, sauerkraut, house-made Thousand Island dressing,
Swiss cheese, marble rye


Grilled Chicken Panini     $18

Roasted red pepper, wilted spinach, lemon shallot goats cheese,
slivered prosciutto, demi baguette


Grilled Ground Chuck Burger    $19

House cured pork belly, gruyere cheese, lettuce, tomato, pickled onion,
horseradish aioli


Roasted Vegetable Panini     $18

Marinated cremini mushrooms, bell peppers, zucchini, red onion, arugula,
pesto goats cheese, demi baguette



View our Wine List. [pdf]

Call 519-432-5554 for reservations!