| MEET OUR CHEF | BREAKFAST |
| LUNCH | COCKTAILS | DINNER | DESSERT MENU | PRIX FIXE SUNDAY BRUNCH | SATURDAY AFTERNOON TEA | CHRISTMAS DINING |
The Chefs’ creation; seasonally inspired
Beef broth, caramelized onions, French crouton,
gruyere cheese & parmesan crisp
Romaine hearts, shaved Parmigiano-Reggiano, house cured pork belly lardons,
olive oil brushed baguette croutons; house balsamic Caesar dressing
Grilled endive, poached pear, pistachio streusel, shaved cucumber,
candied walnuts; raspberry coulis
Add seared chicken or salmon to any salad for $8
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Ricotta gnocchi, braised baby bok choy, carrots, radish, curled scallions, orange ginger glaze
Seared Digby scallop, black tiger shrimp, slow roasted tomatoes, zucchini,
asparagus, spinach, herbes de provence, white wine shallot preserve
lemon cream sauce
Served with garden salad; white balsamic vinaigrette
Battered haddock, charred lemon, vegetable slaw; house-made tartar sauce
Celery root puree, broccolini, lemon scented garden greens,
roasted red pepper vinaigrette
Plate Splitting - Add $5.00
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The following sandwiches include your choice of fresh cut fries, garden salad or soup of the day
Upgrade to Caesar salad $2
Smoked Brisket, sauerkraut, house-made Thousand Island dressing,
Swiss cheese, marble rye
Roasted red pepper, wilted spinach, lemon shallot goats cheese,
slivered prosciutto, demi baguette
House cured pork belly, gruyere cheese, lettuce, tomato, pickled onion,
horseradish aioli
Marinated cremini mushrooms, bell peppers, zucchini, red onion, arugula,
pesto goats cheese, demi baguette
