UPDATE: A few tickets have become available! To purchase them, please call us at 519-432-5554!


See menu details below!



New Years Eve Three Course Menu




Red Wine Braised Beef Short Rib

Celeriac puree, pancetta wilted Swiss chard, enoki mushrooms, red chilli gremolata, glazed cippolini onions, red wine reduction


Seared Digby Scallop 

King crab & corn fritter, preserved lemon & beetroot puree, grilled zucchini relish, quick pickled baby golden beets, red-veined sorrel, cilantro lime crema 


Poached Pear Waldorf Salad

Candied walnuts, red & green grapes, arugula & endive lettuce, celery leaf, dehydrated apple, crumbled Stilton, citrus yogurt dressing 




All entrées are served with green goddess whipped Yukon potato, braised carrot baton, pattypan squash, Brussel sprouts & concasse Heirloom cherry tomatoes  


Roast Venison Tenderloin

Cognac, shallot & Shogun Maitake mushroom jus


Toasted Hazelnut & Ricotta Stuffed Pheasant Breast  

Fig & aged balsamic demi 


Sesame Seed Crusted Arctic Char

Artichoke & fire-roasted red pepper salsa, Champagne & dill Beurre Blanc


Roasted Vegetable, Red Quinoa, & Goats Cheese Strudel

Slow roasted tomato & toasted pine nut pesto


Dessert Sharing


Double Chocolate & Passion Fruit Swirl Cheesecake Duo

Chocolate tuille, Crème Anglaise, brandy snap, passion fruit coulis, roasted white chocolate, strawberries