LUNCH A’ LA CARTE MENU

LUNCH HOURS

Lunch: Mon -Sat 11:30pm – 2pm

APPETIZERS

Soup du Jour

The Chefs’ creation; seasonally inspired

$15

 

French Onion Soup

Beef broth, caramelized onions, French crouton,
Gruyére cheese & parmesan crisp

$18

 

Caesar Salad

Romaine hearts, shaved Parmigiano-Reggiano, house cured pork belly lardons, olive oil brushed baguette croutons; house balsamic Caesar dressing

$18

 

Sesame Seed Crusted Goats Cheese & Baby Beet Salad

Grilled endive, poached pear, candied walnuts, shaved cucumber, raspberry coulis, white balsamic vinaigrette

$25

 

Add Pan Seared Chicken Supreme or Salmon Fillet to any salad $18

 


ENTRÉES

Individual Crustless Quiche of the Day

Served with garden salad; white balsamic vinaigrette

$24

 

Beer Battered Fish & Chips

Battered haddock, charred lemon, vegetable slaw; house-made tartar sauce

$26

 

Seafood Linguini

Seared Digby scallop, black tiger shrimp, slow roasted tomatoes, zucchini, asparagus, spinach, herbes de provence, white wine shallot preserved lemon cream sauce

$36

 

Pecan Crusted Salmon Fillet

Butternut squash purée, beet Gnocchi, broccolini, lemon shallot beurre blanc, maple rosemary gastrique

$40

 

Provimi Calves Liver

Caramelized onion & gruyere Rösti potato, asparagus, frizzled shallots, port reduction demi

$38

 

Plate Splitting ~ Add $5.00

 


SANDWICHES

The following sandwiches include your choice of fresh cut fries, garden salad or soup of the day

– Upgrade to Caesar salad $3 –

 

Reuben

Smoked brisket, sauerkraut, house-made thousand island dressing, swiss cheese, marble rye

$27

 

Ground Bison Smashed Burger

Buffalo mozzarella, fried cremini mushrooms, roasted garlic aioli, arugula, vine ripe tomato, toasted brioche

$29

 

Panko Breaded Chicken Panini

Dried cranberry slaw, brie, fig jam, prosciutto, sourdough

$28

 

Root Vegetable Bhaji Open Faced Sandwich

Curried heirloom tomatoes, tzatziki, arugula, parmesan crusted sourdough

$28

 

Steak Sandwich

Stewed bell peppers, green peppercorn mayo, provolone, demi baguette

$30

 

 


Chef de Cuisine ~ Trevor Stephens