LUNCH HOURS
Lunch: Mon -Sat 11:30m – 2pm
Lunch Menu
APPETIZERS
SOUP DU JOUR
The Chefs’ creation; seasonally inspired
$13
FRENCH ONION SOUP
Beef broth, caramelized onions, French crouton, gruyere cheese and parmesan chip.
$16
CAESAR SALAD
Romaine hearts, shaved Parmigiano-Reggiano, house cured pork belly lardons, olive oil brushed baguette croutons; house balsamic Caesar dressing
$16
SESAME SEED CRUSTED GOATS CHEESE & BABY BEET SALAD
Grilled endive, poached pear, pistachio streusel, shaved cucumber, candied walnuts, raspberry coulis
$20
ENTRÉES
ZA’ATAR CRUSTED SALMON
Saffron & heirloom tomato couscous, fig jam, turned zucchini, fried celery root, preserved lemon crema
$28
INDIVIDUAL CRUSTLESS QUICHE OF THE DAY
Served with garden salad; white balsamic vinaigrette
$18
BEER BATTERED FISH & CHIPS
Battered haddock, charred lemon, vegetable slaw; house-made tartar sauce
$20
SEAFOOD LINGUINI
Seared Digby scallop, black tiger shrimp, slow roasted tomatoes, zucchini, asparagus, spinach, herbes de Provence, white wine shallot preserved lemon cream sauce
$32
VEGETARIAN CARROT & ZUCCHINI CHICKPEA FRITTER
Burrata, ratatoulle, whilted kale, basil pesto
$34
SANDWICHES
The following sandwiches include your choice of fresh cut fries, garden salad or soup of the day
Upgrade to Caesar salad $3
REUBEN
Smoked Brisket, sauerkraut, house-made Thousand Island dressing, Swiss cheese, marble rye
$18
GRILLED GROUND CHUCK BURGER
Gorgonzola, caramelized onions, roasted red pepper aioli, confit heirloom tomatoes, arugula, toasted brioche bun
$24
BEEF TENDERLOIN
Caramelized onions, Monterey Jack cheese, chimichurri, green peppercorn aioli, garlic brushed toasted demi baguette
$25
BUTTERMILK FRIED CHICKEN
Cabbage slaw, cranberry mayo, toasted pumpkin seeds, ciabatta
$25