LUNCH A’ LA CARTE MENU
LUNCH HOURS
Lunch: Mon -Sat 11:30pm – 2pm
APPETIZERS
Soup du Jour
The Chefs’ creation; seasonally inspired
$15
French Onion Soup
Beef broth, caramelized onions, French crouton,
Gruyére cheese & parmesan crisp
$18
Caesar Salad
Romaine hearts, shaved Parmigiano-Reggiano, house cured pork belly lardons, olive oil brushed baguette croutons; house balsamic Caesar dressing
$18
Sesame Seed Crusted Goats Cheese & Baby Beet Salad
Grilled endive, poached pear, candied walnuts, shaved cucumber, raspberry coulis, white balsamic vinaigrette
$25
ENTRÉES
Individual Crustless Quiche of the Day
Served with garden salad; white balsamic vinaigrette
$24
Beer Battered Fish & Chips
Battered haddock, charred lemon, vegetable slaw; house-made tartar sauce
$26
Seafood Linguini
Seared Digby scallop, black tiger shrimp, slow roasted tomatoes, zucchini, asparagus, spinach, herbes de provence, white wine shallot preserved lemon cream sauce
$36
Pecan Crusted Salmon Fillet
Butternut squash purée, beet Gnocchi, broccolini, lemon shallot beurre blanc, maple rosemary gastrique
$40
Provimi Calves Liver
Caramelized onion & gruyere Rösti potato, asparagus, frizzled shallots, port reduction demi
$38
SANDWICHES
The following sandwiches include your choice of fresh cut fries, garden salad or soup of the day
– Upgrade to Caesar salad $3 –
Reuben
Smoked brisket, sauerkraut, house-made thousand island dressing, swiss cheese, marble rye
$27
Ground Bison Smashed Burger
Buffalo mozzarella, fried cremini mushrooms, roasted garlic aioli, arugula, vine ripe tomato, toasted brioche
$29
Panko Breaded Chicken Panini
Dried cranberry slaw, brie, fig jam, prosciutto, sourdough
$28
Root Vegetable Bhaji Open Faced Sandwich
Curried heirloom tomatoes, tzatziki, arugula, parmesan crusted sourdough
$28
Steak Sandwich
Stewed bell peppers, green peppercorn mayo, provolone, demi baguette
$30