Lunch: Mon -Sat 11:30m – 2pm

2022 SUMMER Lunch Menu


Soup Du Jour

The Chefs’ creation; seasonally inspired

Caesar Salad

Romaine hearts, shaved Parmigiano-Reggiano, house cured pork belly lardons, olive oil brushed baguette croutons; house balsamic Caesar dressing

Sesame Seed crusted Goats Cheese, Watermelon & Mixed Berry Salad

Grilled endive, orange & grapefruit segments, shaved cucumber, candied walnuts, raspberry coulis

(Add Chicken Supreme $14 or Pan Seared Pickerel $16)



Individual Crustless Quiche of the day

Served with garden salad; white balsamic vinaigrette

Harp Battered Fish & Chips

Battered haddock, charred lemon, vegetable slaw; house-made tartar sauce

Seafood Linguini

Seared Digby scallop, black tiger shrimp, slow roasted tomatoes, zucchini, asparagus, spinach, herbes de Provence, white wine shallot preserved lemon cream sauce

Vegetarian Spring pea & Lemon Risotto

Coconut battered oyster mushrooms, creme fraiche, wilted spinach, Parmigiano-Reggiano crips, gremolata, watercress, lemon oil accent

Pan Seared Pickerel

Pea puree, fingerling potatoes, roasted leeks, zucchini relish, sweety drop peppers, roasted red pepper vinaigrette



The following sandwiches include your choice of fresh cut fries, garden salad or soup of the day
Upgrade to Caesar salad $2


Smoked Brisket, sauerkraut, house-made Thousand Island dressing, Swiss cheese, marble rye

Grilled Ground Chuck Burger

Gorgonzola, caramelized onions, roasted red pepper aioli, confit heirloom tomatoes, arugula, toasted brioche bun

Panko Breaded Chicken Cutlet

Quick pickled cucumbers, salsa fresca, crumbled feta, cilantro mayo, watercress, house-made avocado bread
(Available vegetarion with tofu)

Striploin sandwich

Fried Shitake mushrooms, quick pickled onion, Gruyere, pepperoncini, horseradish sour cream chive sauce, garlic brushed toasted demi baguette