Lunch: Mon -Sat 11:30pm – 2pm


Soup du Jour

The Chefs’ creation; seasonally inspired



French Onion Soup

Beef broth, caramelized onions, French crouton, Gruyére cheese & parmesan crisp



Caesar Salad

Romaine hearts, shaved Parmigiano-Reggiano, house cured pork belly lardons, olive oil brushed baguette croutons; house balsamic Caesar dressing



Sesame Seed Crusted Goats Cheese & Baby Beet Salad

Grilled endive, poached pear, candied walnuts, shaved cucumber, raspberry coulis, white balsamic vinaigrette



Add Pan Seared Chicken Supreme or Salmon Fillet to any salad $15



Pumpkin Seed Crusted Salmon

Beet & ricotta arancini, spicy carrot purée, grilled zucchini, roasted winter root vegetables, maple rosemary gastrique



Individual Crustless Quiche Of The Day

Served with garden salad; white balsamic vinaigrette



Harp Battered Fish & Chips

Battered haddock, charred lemon, vegetable slaw; house-made tartar sauce



Breaded Chicken Cutlet

Spätzle, glazed carrots, green beans, sauerkraut, grainy mustard cream sauce



Seafood Linguini

Seared Digby scallop, black tiger shrimp, slow roasted tomatoes, zucchini, asparagus, spinach, herbes de provence, white wine shallot preserved lemon cream Sauce



Vegetarian Risotto Stuffed Acorn Squash

Dried cranberries, cremini mushrooms, wilted spinach, toasted almond tuile, goats cheese crumble, fried sage



Provimi Calves Liver

Rösti potato, asparagus, balsamic roasted beets & cippolini onions, fried rosemary, port reduction demi



Plate Splitting ~ Add $5.00



The following sandwiches include your choice of fresh cut fries, garden salad or soup of the day

Upgrade to Caesar salad $3



Smoked Brisket, sauerkraut, house-made Thousand Island dressing, Swiss cheese, marble rye



Ground Bison Smashed Burger

Danish blue cheese crumble, maple bacon chutney, caramelized onion soubise, arugula, toasted brioche



Open Faced Steak Sandwich

Selected mushroom ragout, roasted garlic purée, fried shallots, toasted sourdough



Crispy Fried Tofu or Chicken Sandwich

Romesco, pickled cucumber, carrot, onion & daikon, cilantro, toasted brioche