Lunch: Tue-Sat 11:30m – 2pm

2021 Winter Lunch Menu


Soup Du Jour

The Chefs’ creation; seasonally inspired

French Onion Soup

Beef broth, caramelized onions, French crouton, Gruyère cheese & Parmesan crisp

Caesar Salad

Romaine hearts, shaved Parmigiano-Reggiano, house cured pork belly lardons, olive oil brushed baguette croutons; house balsamic Caesar dressing

Sesame Seed crusted Goats Cheese & Baby beet salad

Grilled endive, poached pear, pistachio streusel, shaved cucumber, candied walnuts, raspberry coulis, white balsamic vinaigrette



Individual Crustless Quiche of the day

Served with garden salad; white balsamic vinaigrette

Harp Battered Fish & Chips

Battered haddock, charred lemon, vegetable slaw; house-made tartar sauce

Pan Seared Pickerel

Purple beet blinis, roasted spaghetti squash, crispy carrots & parsnips, dill goats cheese mousse, trout caviar, maple bourbon sauce

Seafood Linguini

Seared Digby scallop, black tiger shrimp, slow roasted tomatoes, zucchini, asparagus, spinach, herbes de provence, white wine shallot preserved lemon cream sauce

Vegetarian Butternut Squash Risotto

Sauteed selected mushrooms, roasted Cipollini onions, wilted spinach, Parmigiano-Reggiano, gremolata, lemon oil accent



The following sandwiches include your choice of fresh cut fries, garden salad or soup of the day
Upgrade to Caesar salad $2


Smoked Brisket, sauerkraut, house-made Thousand Island dressing, Swiss cheese, marble rye

Breaded Pecan & Panko Chicken Cutlet

Camembert, cranberry compote, honey mustard cabbage slaw, toasted ciabatta

Grilled Ground Chuck Burger

House cured pork belly, Gruyère cheese, lettuce, tomato, pickled onion, horseradish aioli, brioche bun

BBQ Pulled King Oyster Mushroom

Confit heirloom tomatoes, quick pickled cucumber, arugula, Sriracha mayo, brioche bun

Marinated Beef

Caramelized onions, Monterey Jack cheese, chimichurri, green peppercorn aioli, garlic brushed toasted demi baguette