Lunch Menu

APPETIZERS

SOUP DU JOUR

The Chefs’ creation; seasonally inspired
$14

CAESAR SALAD

Romaine hearts, shaved Parmigiano-Reggiano, house cured pork belly lardons, olive oil brushed baguette croutons; house balsamic Caesar dressing
$17

Sesame Seed Crusted Goats Cheese, Watermelon & Mixed Berry Salad

Grilled endive, shaved cucumber, candied walnuts, raspberry coulis
$20

ENTRÉES

INDIVIDUAL CRUSTLESS QUICHE OF THE DAY

Served with garden salad; white balsamic vinaigrette
$22

BEER BATTERED FISH & CHIPS

Battered haddock, charred lemon, vegetable slaw; house-made tartar sauce
$23

SEAFOOD LINGUINI

Seared Digby scallop, black tiger shrimp, slow roasted tomatoes, zucchini, asparagus, spinach, herbes de Provence, white wine shallot preserved lemon cream sauce
$35

Pan Seared Salmon

Purple potato gnocchi, basil pistou, yellow zucchini, spring pea mint relish,
pickled radish, red daikon
$37

Enoki Mushroom & Roasted Cauliflower Fritters

Lemon & mascarpone risotto, orange zested sugar snap peas, gremolata,
Parmigiano-Reggiano crisp, romesco
$34

Breaded Chicken Cutlet

Spätzle, vegetable jardinière, sauerkraut, grainy mustard cream sauce
$35

SANDWICHES

The following sandwiches include your choice of fresh cut fries, garden salad or soup of the day
Upgrade to Caesar salad $3

REUBEN

Smoked Brisket, sauerkraut, house-made Thousand Island dressing, Swiss cheese & marble rye
$27

Ground Bison Smashed Burger

Smoked cheddar, candied jalapeños, bacon aioli, toasted brioche
$28

Grilled Chicken Caprese Panini

Vine ripe tomatoes, buffalo mozzarella, prosciutto, balsamic reduction, basil pesto mayo, sourdough
$27

Fried Eggplant Panini

Stewed tomatoes, roasted garlic purée, provolone, spinach, sourdough
$27

Open Faced Grilled Ribeye Sandwich

Roasted Vidalia onions, horseradish goats cheese, arugula, chimichurri, demi baguette
$29