
LUNCH HOURS
Lunch: Mon -Sat 11:30m – 2pm
2022 SUMMER Lunch Menu
APPETIZERS
Soup Du Jour
The Chefs’ creation; seasonally inspired
$12
Caesar Salad
Romaine hearts, shaved Parmigiano-Reggiano, house cured pork belly lardons, olive oil brushed baguette croutons; house balsamic Caesar dressing
$15
Sesame Seed crusted Goats Cheese, watermelon & Mixed berry salad
Grilled endive, orange & grapefruit segments, shaved cucumber, candied walnuts, raspberry coulis
$19
(Add Chicken Supreme $14 or Pan Seared Pickerel $16)
ENTRÉES
Individual Crustless Quiche of the day
Served with garden salad; white balsamic vinaigrette
$18
Harp Battered Fish & Chips
Battered haddock, charred lemon, vegetable slaw; house-made tartar sauce
$22
Seafood Linguini
Seared Digby scallop, black tiger shrimp, slow roasted tomatoes, zucchini, asparagus, spinach, herbes de Provence, white wine shallot preserved lemon cream sauce
$32
Vegetarian Spring pea & Lemon Risotto
Coconut battered oyster mushrooms, creme fraiche, wilted spinach, Parmigiano-Reggiano crips, gremolata, watercress, lemon oil accent
$27
Pan Seared Pickerel
Pea puree, fingerling potatoes, roasted leeks, zucchini relish, sweety drop peppers, roasted red pepper vinaigrette
$36
SANDWICHES
The following sandwiches include your choice of fresh cut fries, garden salad or soup of the day
Upgrade to Caesar salad $2
Reuben
Smoked Brisket, sauerkraut, house-made Thousand Island dressing, Swiss cheese, marble rye
$20
Grilled Ground Chuck Burger
Gorgonzola, caramelized onions, roasted red pepper aioli, confit heirloom tomatoes, arugula, toasted brioche bun
$24
Panko Breaded Chicken Cutlet
Quick pickled cucumbers, salsa fresca, crumbled feta, cilantro mayo, watercress, house-made avocado bread
(Available vegetarion with tofu)
$24
Striploin sandwich
Fried Shitake mushrooms, quick pickled onion, Gruyere, pepperoncini, horseradish sour cream chive sauce, garlic brushed toasted demi baguette
$25