LUNCH HOURS
Lunch: Mon -Sat 11:30m – 2pm
Lunch Menu
APPETIZERS
SOUP DU JOUR
The Chefs’ creation; seasonally inspired
$14
CAESAR SALAD
Romaine hearts, shaved Parmigiano-Reggiano, house cured pork belly lardons, olive oil brushed baguette croutons; house balsamic Caesar dressing
$17
Sesame Seed Crusted Goats Cheese, Watermelon & Mixed Berry Salad
Grilled endive, shaved cucumber, candied walnuts, raspberry coulis
$20
ENTRÉES
INDIVIDUAL CRUSTLESS QUICHE OF THE DAY
Served with garden salad; white balsamic vinaigrette
$22
BEER BATTERED FISH & CHIPS
Battered haddock, charred lemon, vegetable slaw; house-made tartar sauce
$23
SEAFOOD LINGUINI
Seared Digby scallop, black tiger shrimp, slow roasted tomatoes, zucchini, asparagus, spinach, herbes de Provence, white wine shallot preserved lemon cream sauce
$35
Pan Seared Salmon
Purple potato gnocchi, basil pistou, yellow zucchini, spring pea mint relish,
pickled radish, red daikon
$37
Enoki Mushroom & Roasted Cauliflower Fritters
Lemon & mascarpone risotto, orange zested sugar snap peas, gremolata,
Parmigiano-Reggiano crisp, romesco
$34
Breaded Chicken Cutlet
Spätzle, vegetable jardinière, sauerkraut, grainy mustard cream sauce
$35
SANDWICHES
The following sandwiches include your choice of fresh cut fries, garden salad or soup of the day
Upgrade to Caesar salad $3
REUBEN
Smoked Brisket, sauerkraut, house-made Thousand Island dressing, Swiss cheese & marble rye
$27
Ground Bison Smashed Burger
Smoked cheddar, candied jalapeños, bacon aioli, toasted brioche
$28
Grilled Chicken Caprese Panini
Vine ripe tomatoes, buffalo mozzarella, prosciutto, balsamic reduction, basil pesto mayo, sourdough
$27
Fried Eggplant Panini
Stewed tomatoes, roasted garlic purée, provolone, spinach, sourdough
$27
Open Faced Grilled Ribeye Sandwich
Roasted Vidalia onions, horseradish goats cheese, arugula, chimichurri, demi baguette
$29