LUNCH A’ LA CARTE MENU
LUNCH HOURS
Lunch: Mon -Sat 11:30pm – 2pm
APPETIZERS
Soup du Jour
The Chefs’ creation; seasonally inspired
$15
Caesar Salad
Romaine hearts, shaved Parmigiano-Reggiano, house cured pork belly lardons, olive oil brushed baguette croutons, house balsamic Caesar dressing
$18
Sesame Seed Crusted Goats Cheese, Watermelon & Mixed
Berry Salad
Grilled endive, orange & grapefruit segments, shaved cucumber, candied walnuts, raspberry coulis
$22
ENTRÉES
Individual Crustless Quiche Of The Day
Served with garden salad; white balsamic vinaigrette
$23
Beer Battered Fish & Chips
Battered haddock, charred lemon, vegetable slaw, house-made tartar sauce
$26
Seafood Linguini
Seared Digby scallop, black tiger shrimp, slow roasted tomatoes, zucchini, asparagus, spinach, herbes de provence, white wine shallot preserved lemon cream sauce
$36
Tandoori Marinated Salmon
Wild Rice, baby bok-choy, quince, apple & lime chutney, coconut curry broth
$38
Enoki Mushroom & Roasted Cauliflower Fritters
Lemon & mascarpone risotto, orange zested sugar snap peas, gremolata, Parmigiano-Reggiano crisp, romesco
$36
Provimi Calves Liver
Caramelized onion & Gruyère Rösti potato, asparagus, frizzled shallots, port reduction demi
$38
Breaded Chicken Cutlet
Spätzle, glazed carrots, green beans, sauerkraut, grainy mustard cream sauce
$37
SANDWICHES
The following sandwiches include your choice of fresh cut fries, garden salad or soup of the day
– Upgrade to Caesar salad $3 –
Reuben
Smoked Brisket, sauerkraut, house-made Thousand Island dressing, Swiss cheese, marble rye
$27
Ground Bison & Onion Smashed Burger
Duck bacon, pimento cheese, toasted brioche
$28
Grilled Chicken Caprese Panini
Vine ripe tomatoes, buffalo mozzarella, prosciutto, balsamic reduction, basil pesto mayo, sourdough
$27
Fried Eggplant Panini
Stewed tomatoes, roasted garlic purée, provolone, spinach, sourdough
$28
Shaved Steak Sandwich
Horseradish aioli, chimichurri, Provolone cheese, Toasted baguette
$29