LUNCH A’ LA CARTE MENU

LUNCH HOURS

Lunch: Mon -Sat 11:30pm – 2pm

APPETIZERS

Soup du Jour

The Chefs’ creation; seasonally inspired

$15

 

French Onion Soup

Beef broth, caramelized onions, French crouton, Gruyére cheese & parmesan crisp

$18

 

Caesar Salad

Romaine hearts, shaved Parmigiano-Reggiano, house cured pork belly lardons, olive oil brushed baguette croutons; house balsamic Caesar dressing

$18

 

Sesame Seed Crusted Goats Cheese & Baby Beet Salad

Grilled endive, poached pear, candied walnuts, shaved cucumber, raspberry coulis, white balsamic vinaigrette

$22

 

Add Pan Seared Chicken Supreme or Salmon Fillet to any salad $15

 


ENTRÉES

Pumpkin Seed Crusted Salmon

Beet & ricotta arancini, spicy carrot purée, grilled zucchini, roasted winter root vegetables, maple rosemary gastrique

$37

 

Individual Crustless Quiche Of The Day

Served with garden salad; white balsamic vinaigrette

$23

 

Harp Battered Fish & Chips

Battered haddock, charred lemon, vegetable slaw; house-made tartar sauce

$25

 

Breaded Chicken Cutlet

Spätzle, glazed carrots, green beans, sauerkraut, grainy mustard cream sauce

$37

 

Seafood Linguini

Seared Digby scallop, black tiger shrimp, slow roasted tomatoes, zucchini, asparagus, spinach, herbes de provence, white wine shallot preserved lemon cream Sauce

$36

 

Vegetarian Risotto Stuffed Acorn Squash

Dried cranberries, cremini mushrooms, wilted spinach, toasted almond tuile, goats cheese crumble, fried sage

$36

 

Provimi Calves Liver

Rösti potato, asparagus, balsamic roasted beets & cippolini onions, fried rosemary, port reduction demi

$37

 

Plate Splitting ~ Add $5.00

 


SANDWICHES

The following sandwiches include your choice of fresh cut fries, garden salad or soup of the day

Upgrade to Caesar salad $3

 

Reuben

Smoked Brisket, sauerkraut, house-made Thousand Island dressing, Swiss cheese, marble rye

$27

 

Ground Bison Smashed Burger

Danish blue cheese crumble, maple bacon chutney, caramelized onion soubise, arugula, toasted brioche

$28

 

Open Faced Steak Sandwich

Selected mushroom ragout, roasted garlic purée, fried shallots, toasted sourdough

$29

 

Crispy Fried Tofu or Chicken Sandwich

Romesco, pickled cucumber, carrot, onion & daikon, cilantro, toasted brioche

$28