Lunch Menu

APPETIZERS

SOUP DU JOUR

The Chefs’ creation; seasonally inspired
$13

FRENCH ONION SOUP

Beef broth, caramelized onions, French crouton, gruyere cheese and parmesan chip.
$16

CAESAR SALAD

Romaine hearts, shaved Parmigiano-Reggiano, house cured pork belly lardons, olive oil brushed baguette croutons; house balsamic Caesar dressing
$16

SESAME SEED CRUSTED GOATS CHEESE & BABY BEET SALAD

Grilled endive, poached pear, pistachio streusel, shaved cucumber, candied walnuts, raspberry coulis
$20

ENTRÉES

ZA’ATAR CRUSTED SALMON

Saffron & heirloom tomato couscous, fig jam, turned zucchini, fried celery root, preserved lemon crema
$28

INDIVIDUAL CRUSTLESS QUICHE OF THE DAY

Served with garden salad; white balsamic vinaigrette
$18

BEER BATTERED FISH & CHIPS

Battered haddock, charred lemon, vegetable slaw; house-made tartar sauce
$20

SEAFOOD LINGUINI

Seared Digby scallop, black tiger shrimp, slow roasted tomatoes, zucchini, asparagus, spinach, herbes de Provence, white wine shallot preserved lemon cream sauce
$32

VEGETARIAN CARROT & ZUCCHINI CHICKPEA FRITTER

Burrata, ratatoulle, whilted kale, basil pesto
$34

SANDWICHES

The following sandwiches include your choice of fresh cut fries, garden salad or soup of the day
Upgrade to Caesar salad $3

REUBEN

Smoked Brisket, sauerkraut, house-made Thousand Island dressing, Swiss cheese, marble rye
$18

GRILLED GROUND CHUCK BURGER

Gorgonzola, caramelized onions, roasted red pepper aioli, confit heirloom tomatoes, arugula, toasted brioche bun
$24

BEEF TENDERLOIN

Caramelized onions, Monterey Jack cheese, chimichurri, green peppercorn aioli, garlic brushed toasted demi baguette
$25

BUTTERMILK FRIED CHICKEN

Cabbage slaw, cranberry mayo, toasted pumpkin seeds, ciabatta
$25