2021 Winter Lunch Menu

APPETIZERS

Soup Du Jour

The Chefs’ creation; seasonally inspired
$12

French Onion Soup

Beef broth, caramelized onions, French crouton, Gruyère cheese & Parmesan crisp
$15

Caesar Salad

Romaine hearts, shaved Parmigiano-Reggiano, house cured pork belly lardons, olive oil brushed baguette croutons; house balsamic Caesar dressing
$15

Sesame Seed crusted Goats Cheese & Baby beet salad

Grilled endive, poached pear, pistachio streusel, shaved cucumber, candied walnuts, raspberry coulis, white balsamic vinaigrette
$18

ENTRÉES

Individual Crustless Quiche of the day

Served with garden salad; white balsamic vinaigrette
$18

Harp Battered Fish & Chips

Battered haddock, charred lemon, vegetable slaw; house-made tartar sauce
$20

Pan Seared Pickerel

Purple beet blinis, roasted spaghetti squash, crispy carrots & parsnips, dill goats cheese mousse, trout caviar, maple bourbon sauce
$34

Seafood Linguini

Seared Digby scallop, black tiger shrimp, slow roasted tomatoes, zucchini, asparagus, spinach, herbes de provence, white wine shallot preserved lemon cream sauce
$28

Vegetarian Butternut Squash Risotto

Sauteed selected mushrooms, roasted Cipollini onions, wilted spinach, Parmigiano-Reggiano, gremolata, lemon oil accent
$26

SANDWICHES

The following sandwiches include your choice of fresh cut fries, garden salad or soup of the day
Upgrade to Caesar salad $2

Reuben

Smoked Brisket, sauerkraut, house-made Thousand Island dressing, Swiss cheese, marble rye
$18

Breaded Pecan & Panko Chicken Cutlet

Camembert, cranberry compote, honey mustard cabbage slaw, toasted ciabatta
$19

Grilled Ground Chuck Burger

House cured pork belly, Gruyère cheese, lettuce, tomato, pickled onion, horseradish aioli, brioche bun
$20

BBQ Pulled King Oyster Mushroom

Confit heirloom tomatoes, quick pickled cucumber, arugula, Sriracha mayo, brioche bun
$22

Marinated Beef

Caramelized onions, Monterey Jack cheese, chimichurri, green peppercorn aioli, garlic brushed toasted demi baguette
$23