2022 SUMMER Lunch Menu

APPETIZERS

Soup Du Jour

The Chefs’ creation; seasonally inspired
$12

Caesar Salad

Romaine hearts, shaved Parmigiano-Reggiano, house cured pork belly lardons, olive oil brushed baguette croutons; house balsamic Caesar dressing
$15

Sesame Seed crusted Goats Cheese, watermelon & Mixed berry salad

Grilled endive, orange & grapefruit segments, shaved cucumber, candied walnuts, raspberry coulis
$19

(Add Chicken Supreme $14 or Pan Seared Pickerel $16)

ENTRÉES

Individual Crustless Quiche of the day

Served with garden salad; white balsamic vinaigrette
$18

Harp Battered Fish & Chips

Battered haddock, charred lemon, vegetable slaw; house-made tartar sauce
$22

Seafood Linguini

Seared Digby scallop, black tiger shrimp, slow roasted tomatoes, zucchini, asparagus, spinach, herbes de Provence, white wine shallot preserved lemon cream sauce
$32

Vegetarian Spring pea & Lemon Risotto

Coconut battered oyster mushrooms, creme fraiche, wilted spinach, Parmigiano-Reggiano crips, gremolata, watercress, lemon oil accent
$27

Pan Seared Pickerel

Pea puree, fingerling potatoes, roasted leeks, zucchini relish, sweety drop peppers, roasted red pepper vinaigrette
$36

SANDWICHES

The following sandwiches include your choice of fresh cut fries, garden salad or soup of the day
Upgrade to Caesar salad $2

Reuben

Smoked Brisket, sauerkraut, house-made Thousand Island dressing, Swiss cheese, marble rye
$20

Grilled Ground Chuck Burger

Gorgonzola, caramelized onions, roasted red pepper aioli, confit heirloom tomatoes, arugula, toasted brioche bun
$24

Panko Breaded Chicken Cutlet

Quick pickled cucumbers, salsa fresca, crumbled feta, cilantro mayo, watercress, house-made avocado bread
(Available vegetarion with tofu)
$24

Striploin sandwich

Fried Shitake mushrooms, quick pickled onion, Gruyere, pepperoncini, horseradish sour cream chive sauce, garlic brushed toasted demi baguette
$25