PRIX FIXE BRUNCH MENU
Brunch is on Sundays only, 11am – 2pm
Complimentary House Baked Pastries
$45.95 plus taxes & gratuities
APPETIZERS
Salmon & Dill Arancini
Quick Pickled carrot, lemon caper aioli, dehydrated lemon, gremolata
Beet Carpaccio
Roasted grapes, pistachio goats cheese crumble, frisée, blood orange vinaigrette
Prosciutto & Fig Blinis
Fig jam, whipped ricotta, hot honey & thyme gastrique
Chorizo Sausage Eggs in Purgatory
Stewed tomatoes & peppers, grilled sourdough, quail eggs, buffalo mozzarella, micro basil
ENTRÉES
Beef Tenderloin Gnocchi Hash
Poached egg, fire roasted peppers, charred scallion pistou sauce
Pan Seared Pickerel
Fondant sweet potatoes, roasted brussels sprouts, fried rosemary, brie bechamel, dried cranberry chutney
Crab Cake Eggs Benedict
Poached eggs, wilted spinach, hollandaise, haystack potatoes, trout caviar Traditional Peameal bacon or cured salmon eggs benedict available upon request
Buttermilk Fried Cornish Hen & Brioche French Toast
Caramelized peaches, maple Bourbon sauce, preserved lemon crema
Vegetarian King Oyster Mushroom “Scallops”
Forbidden black rice, red pepper chermoula, asparagus, wasabi pea emulsion, parmesan crisp
Confit Duck Leg
Stewed lentils & apricots, braised red cabbage, orange & Thai chili relish, crisp prosciutto