BRUNCH MENU
Brunch is on Sundays only, 11am – 2pm
Complimentary Continental Breakfast is included with your Guest Room stay.
PRIX FIXE BRUNCH MENU
Complimentary House-made Fruit & Cream Cheese Danishes
$39.95 plus taxes & gratuities
APPETIZERS
House Cured Salmon Deviled Eggs
Chives, capers, radish, trout caviar
Spiced Poach Pear
Stilton mousse, toasted walnuts, ginger snap, arugula, red wine honey gastrique
Roasted Pork Belly
Fried shallots, apple chutney, pickled pink peppercorns, cherry reduction
Roasted Beetroot Salad
Candied walnuts, shaved carrot, raspberry whipped ricotta, garden greens
ENTRÉES
Braised Beef Short Rib Eggs Benedict
Two poached eggs, cheddar biscuit, hollandaise, fresh fruit, haystack potato
Crab & Gruyere Souffle
Garden green salad, white balsamic vinaigrette
Vegetarian Carrot & Zucchini Chickpea Fritter
Butternut squash risotto wilted kale, basil pesto, crumbled goats’ cheese
Pan Seared Pickerel
Cauliflower puree, green beans, fig jam, fried celery root, saffron cream sauce
Buttermilk Fried Cornish Hen & Waffles
Maple Bourbon lime sauce, preserved lemon crema, citrus scented scallions
Mushroom Duxelle Cannelloni
Ratatouille, herbed bechamel, parm crisp