PRIX FIXE BRUNCH MENU
Brunch is on Sundays only, 11am – 2pm

Complimentary House Baked Pastries
$45.95 plus taxes & gratuities

APPETIZERS

Salmon & Dill Arancini

Quick Pickled carrot, lemon caper aioli, dehydrated lemon, gremolata

 

Beet Carpaccio

Roasted grapes, pistachio goats cheese crumble, frisée, blood orange vinaigrette

 

Prosciutto & Fig Blinis

Fig jam, whipped ricotta, hot honey & thyme gastrique

 

Chorizo Sausage Eggs in Purgatory

Stewed tomatoes & peppers, grilled sourdough, quail eggs, buffalo mozzarella, micro basil

 


ENTRÉES

Beef Tenderloin Gnocchi Hash

Poached egg, fire roasted peppers, charred scallion pistou sauce

 

Pan Seared Pickerel

Fondant sweet potatoes, roasted brussels sprouts, fried rosemary, brie bechamel, dried cranberry chutney

 

Crab Cake Eggs Benedict

Poached eggs, wilted spinach, hollandaise, haystack potatoes, trout caviar Traditional Peameal bacon or cured salmon eggs benedict available upon request

 

Buttermilk Fried Cornish Hen & Brioche French Toast

Caramelized peaches, maple Bourbon sauce, preserved lemon crema

 

Vegetarian King Oyster Mushroom “Scallops”

Forbidden black rice, red pepper chermoula, asparagus, wasabi pea emulsion, parmesan crisp

 

Confit Duck Leg

Stewed lentils & apricots, braised red cabbage, orange & Thai chili relish, crisp prosciutto

 

$45.95 plus taxes & gratuities