Afternoon High Tea

3rd Saturday of the month
(Nov. 15 & Jan. 17 - excluding December) 
2 - 5 pm, $35 pp


An assortment of loose leaf teas


To start

Lemon Butter Scones, Butter Scones with Raisins
Devon Cream and Preserves


Savories

Mini Quiche
Caramelized onion, broccoli and old cheddar, bacon and Swiss
Gourgeres
Shrimp and chicken salad
Cucumber and butter sandwich
Asparagus with Chevrai


Sweets

Variety of Mini tarts
Butter, lemon, chocolate
Assorted macaroon
Rasberry, chocolate, pistachio
All-butter Shortbreads
Lavender, Brown butter


To finish

Chocolate covered strawberries