Afternoon Tea

3rd Saturday of Each Month
A traditional afternoon tea
September 16, October 21 & November 18
2 - 4 pm, $40 pp

An assortment of loose leaf teas

To start

Lemon Butter Scones, Butter Scones with Raisins
Devon Cream and Preserves


Mini Quiche
Caramelized onion, broccoli and old cheddar, bacon and Swiss
Shrimp and chicken salad
Cucumber and butter sandwich
Asparagus with Chevrai


Variety of Mini tarts
Butter, lemon, chocolate
Assorted macaroon
Rasberry, chocolate, pistachio
All-butter Shortbreads
Lavender, Brown butter

To finish

Chocolate covered strawberries

Reservations required. This event often sells out, so please call early!