Lunch Menu


$7 - $15

Soup Du Jour

The Chef's creation; seasonally inspired

French Onion Soup

Beef broth, caramelized onions, seasoned croutons, Gruyere & parmesean cheese

Caesar Salad

Romaine hearts, parmigiano-reggiano crisp, house cured pork belly lardons & seasoned croutons; house-made dressing

Seared Duck Breast & Arugula Salad

Dried cranberries, toasted almonds, shaved parmesean cheese; blood orange vinaigrette

Margherita Flatbread

Roma tomato & shallot marmalade, mozzarella and basil


$12.95 - $18.95

Roasted Turkey and Arugula Pinwheels

Cream cheese & dried cranberries;cranberry sauce reduction

Slider Trio of Beef, Lamb & Turkey

Green tomato chutney, tzatziki, onion marmalade

House-Made Pastrami Sandwich

Marble rye toast, sauerkraut, Swiss cheese; honey mustard sauce

Kitchen Inspired Daily Quiche

Please ask your server

Pulled Chicken Vol-au-vent

Braised chicken, corn, peas & carrots; home-style gravy; puff pastry shell

~ All above are served with your choice of hand cut fries, mixed green salad, or caesar salad ~

Pan-Seared Provimi Calf's Liver 

Garlic whipped potatoes, seasonal vegetables; cippolini onion & pork belly jus with Yorkshire pudding 

Crab Stuffed Fillet of Sole

Seasonal vegetables; lemon & caper butter sauce

Vegetarian House-Made Ricotta & Potato Gnocchi

Garbanzo beans, roasted eggplant & yellow zucchini, wilted spinach, concasse tomato and shaved parmigianno-reggiano

Meal Add Ons

Chicken or Shrimp