Lunch Menu

11 am - 3 pm


Appetizers

$8 - $18


Soup Du Jour

The Chef's creation; seasonally inspired

French Onion Soup

Beef broth, caramelized onions, French crouton, Gruyere cheese & parmesan crisp  

Caesar Salad

Romaine hearts, shaved Parmegiano-Reggiano, house cured pork belly lardons, olive oil brushed baguette croutons, house made balsamic Caesar dressing  

Tuna Niçoise Salad

Seared Ahi Tuna, green beans, quail eggs, heirloom cherry tomatoes, Kalamata olives, frisée lettuce; honey Dijon vinaigrette 

Sesame Seed Crusted Goats' Cheese & Baby Beet Salad 

Grilled endive, poached pear, pistachio streusel, shaved cucumber, candied walnuts; raspberry coulis 


Add seared chicken or salmon to any salad 


Lunch Entrees

$17 - $26


Seared Muscovy Duck Breast  

Sweet potato pave, wilted Swiss chard, fried shiitake mushrooms; cranberry purée 

Marinated Pork Tenderloin Medallions 

Grilled scallion & celery root pureée, grilled Belgian endive, shaved apple, fennel & celery salad; peach vinaigrette  

House-Made Pesto Capellini Pasta 

Slow roasted tomatoes, zucchini, shallots, Kalamata olives & marinated bocconcini; chili oil accent    

Harp Battered Fish & Chips 

Battered haddock, charred lemon, vegetable slaw; house-made tartar sauce 

Provimi Calves Liver 

Cippolini onion spätzle, roasted baby carrots, house cured pork belly; glace de veau 

Smoked Cheddar, Roasted Tomato & Wilted Spinach Egg Soufflé

Served with your choice of side

Pan Seared Salmon

Beet risotto, roasted golden baby beets, quenelle of herb & pistachio cherai, trout caviar, celery leaf & fried lotus root 

 

Sandwiches


The following includes your choice of fresh cut fries, garden salad, or soup of the day
Upgrade to a Caesar Salad for $1.50 

$16 - $18

Marinated Flank Steak 

Poached egg, brie, arugula lettuce, quick pickled onions, 5 herb chimicurri; roasted red pepper vinaigrette 

Roasted Turkey Breast & Caprese Salad

Heirloom tomatoes, buffalo mozzarella, herb infused olive oil, romesco sauce; basil coulis 

Sesame Crusted Goasts Cheese & Shaved Vegetable

Carrot, cucumber, zucchini, radish, daikon sprouts, citrus oregano vinaigrette; balsamic reduction 

Home Ground Burger

Applewood smoked cheddar, bacon caramelized onion chutney, lettce, tomato, toasted brioche bun; house made fire roasted ketchup 


View our Wine Menu. [pdf]

Call 519-432-5554 for reservations!