Lunch Menu

11 am - 3 pm


$8 - $17

Soup Du Jour

The Chef's creation; seasonally inspired

House Cured Duck Prosciutto & Stuffed Figs

Chevre & pistachio stuffed, melon purées, mandarin orange segments, honey almond mousse 

Caesar Salad

Crisp romaine hearts, parmegiano-reggiano, house cured pork belly lardons, seasoned croutons, house made balsamic Caesar dressing  

Watermelon Salad

Frissee & radicchio lettuce, toasted pumpkin seeds, quick pickled onions, radish, crumbled feta; yogurt dressing & balsamic reduction 

Arugula & Baby Beet Salad 

Tangerines, Asian pear, dried cranberries & toasted almonds; citrus-ginger vinaigrette

Add seared chicken or salmon to any salad 

Lunch Entrees

$16 - $24

Mediterranen Chicken  

Prosciutto & goats cheese filled, lemon & herb Arborio rice, sautéed artichokes, sundried tomatoes & Kalamata olives; citrus butter sauce 

Cast Iron Seared Provimi Calves Liver 

Parisienne potato, fried Brussel sprouts, house cured belly bacon; glace de veau  

House-Made Tagliatelle Pasta 

Wild mushrooms, asparagus, shaved Parmigiano-Reggiano, thyme & parsley; onion & garlic Soubise   

Harp Battered Fish & Chips 

Battered haddock, charred lemon, vegetable slaw; house-made tartar sauce 

Aged Cheddar & Asparagus Egg Soufflée 

Heirloom tomato salsa, chinois salad; citrus-ginger vinaigrette


The following includes your choice of fresh cut fries, garden salad, or soup of the day
Upgrade to a Caesar Salad for $1.50 

$15 - $18

Mozzarella Stuffed Ground Chuck Burger

Sautéed portabello mushroom, vine ripe tomatoes, butterleaf lettuce, red onion, roasted garlic aioli, toasted brioche bun 

In House Brined Roasted Turkey Breast

Sliced prosciutto, buffalo mozzarella, living sprouts; roasted grape jam 

Duck Confit

Quick pickled onions, applewood smoked cheddar, arugula lettuce; mandarin orange chutney

Idlewyld B.L.T.

House cured pork belly bacon, vine ripened tomato, butterleaf lettuce; cracked pepper & lime aioli

Fire Roasted Shrimp

Spicy grilled tomato cocktail sauce, avocado, cucumber, red onion; cilantro & lime aioli

Marinated Roasted Vegetable

Portobello mushroom, zucchini, peppers & red onion, goats cheese mousse; sorrel pesto 

View our Wine Menu. [pdf]

Call 519-432-5554 for reservations!