Lunch Menu


Appetizers

$6.50 - $11


Soup Du Jour

The Chef's creation; seasonally inspired

Idlewyld Spinach Salad

Avacado, orange, grapefruit, heirloom tomatoes & hard boiled eggs; warm smoked bacon & hazelnut vinaigrette

Caesar Salad

Romain hearts, parmigiano-reggiano cigar, pancetta crisps & seasoned croutons; house-made dressing

Bruschetta Crostini

Marinated vine-ripened tomatoes, basil chiffinade & shaved parmesan cheese; olive oil & balsamic reduction

Crisp Buttermilk Lemon-Peppered Calamari

Roasted garlic-macadamia nut aioli

Entrees

$12.50 - $18


Idlewyld Inn Stacked Club Sandwich

In-house roast turkey breast, crisp bacon, Swiss cheese, leaf lettuce & tomato on toasted multi-grain; Thousand Island sauce

The 'Trevor' Burger

Centre filled ground chuck beef with old cheddar, topped with crispy onions, chipolte aioli, tomato & leaf lettuce on a pickle bun

Deli Counter Panini

Sliced prosciutto, Genoa salami, provolone cheese, roasted red & yellow peppers, garlic pesto

Kitchen Inspired Daily Quiche

Please ask your server

~ All above are served with your choice of hand cut fries, mixed green salad, or caesar salad ~

Pan-Seared Provimi Calf's Liver & Balsamic Glazed Cipolline Onions

Forked red skin potatoes, crisp pancetta & market vegetables; Cabernet wine sauce

Skillet Rushed Lake Pickerel

Roasted rosemary fingerling potatoes, wilted spinach & market vegetables; tomato-fennel beurre blanc