Lunch Menu

11 am - 3 pm


$7 - $13

Soup Du Jour

The Chef's creation; seasonally inspired

Shaved Vegetable & Mixed Butterblend Lettuce Salad

Hard boiled quail eggs; red wine vinaigrette

Deconstructed Caesar Salad

Crisp romaine hearts, rendered pork belly, toasted baguette croutons, sliced parmigianno reggianno; balsamic Caesar dressing 

Vegetarian Rice Paper Spring Rolls

Mixed Julienne vegetables, nappa cabbage vermicelli noodles  & cilantro; spicy mango sauce

Caramelized Onion & Parmesan Cheese Souffle Dip 

Toasted French baguette crostinis

Classical Entree Selections

$16 - $21

Pan Seared Salmon with a Beet & Goats Cheese Terrine

Roasted asparagus & pine nuts; fennel, herb & citrus vinaigrette 

Rosemary Scented Roast Quail 

Scallion potato latkes & sauteed pearl carrots; horseradish sour cream chive sauce & balsamic reduction

Skillet Seared Provimi Calves Liver

Double smoked bacon stuffed roasted white onion, herbed mash potato; natural gravy 

Duck Leg Confit

Braised cannellini beans, roma tomatoes, pork belly lardons & baby Bok-choy; natural duck broth

Cheese Stuffed Sacchetini Pasta

Soleggiati tomatoes, crumbled goat's cheese; herbed infused olive oil

Gastro Pub Selections

$14 - $21 

Breaded Shrimp Po Boy

Quick pickled cabbage & root vegetables, garlic brushed sourdough baguette; siracha remoulade 

Daily inspired Quiche

Please ask your server

Caramelized Onion & Cheddar Stuffed Burger

Lettuce, tomato & onion on a focaccia bun, tomato chutney 

~ All above are served with your choice of hand cut fries, mixed green salad, or caesar salad ~

Harp Battered Fish & Chips 

Battered haddock, charred lemon & julienne vegetable slaw; house-made tartar sauce  

Steak and Frites

Grilled New York Striploin, red wine braised shitake mushrooms; parmesan & cracked pepper topped frites 

Call 519-432-5554 for reservations!