Lunch Menu

11 am - 3 pm


$8 - $15

Soup of the day

The Chef's creation; seasonally inspired

French Onion Soup

Beef broth, caramelized onions, French crouton, mozzarella & Queso Fresca cheese 

Caesar Salad

Crisp romaine hearts, parmegiano-reggiano, house cured pork belly lardons, seasoned croutons, house made balsamic Caesar dressing  

Roasted Baby Beet Salad

Goats' cheese mousse, orange segments, basil oil, hydroponic watercress, pistachio streusel; mint pesto

Poached Pear, Endive & Radichio Salad 

Sliced prosciutto, walnut dust, crumbled Roquefort, radish, shaved cucumber; pear poaching syrup 

Lunch Entrees

$16 - $28

Pan Seared Halibut Provencal 

Green beans, sundried tomato, Kalamata olives, fennel; citrus & dill infused white rice 

Skillet Seared Provimi Calves Liver 

Rendered pork belly, caramelized onion mash potato, honey glazed mini carrots; Au jus 

Harp Battered Fish & Chips

Battered haddock, charred lemon, vegetable slaw; house-made tartar sauce  

Seared Chicken Breast & Caesar Salad

Romaine hearts, parmigiano-reggiano, house cured pork belly lardons & seasoned croutons; house balsamic Caesar dressing

Black Truffle & Ricotta Cheese Stuffed Sacchetini Pasta 

Sunchoke cream, shitake mushrooms, vine ripe tomato, parmiagano-reggianno nest; fire roasted red pepper puree

House Made Tourtiere

Ground pork & veal; heirloom tomato chutney; served with our signature Idlewyld shaved vegetable salad

Daily Inspired Frittata

Please ask your server; served with our signature Idlewyld shaved vegetable salad

The following includes your choice of fresh cut fries, garden salad, or soup of the day / Upgrade to a Caesar Salad for $1.50 

Mozzarella Stuffed Ground Chuck Burger

Sauteed portabello mushroom, vine ripe tomatoes, butterleaf lettuce, red onion, roasted garlic aioli, toasted brioche bun 



All served on our in-house baked pane casereccio bread

Roasted Turkey, Bacon & Avocado

Vine ripe tomato, butterleaf lettuce, Swiss cheese


Smoked corned beef, sauerkraut, Swiss cheese, house-made thousand-island dressing

Roasted Vegetable

Portobello mushroom, red peppers, green & yellow zucchini, fresh pressed mozzarella, basil pesto 

View our Wine Menu. [pdf]

Call 519-432-5554 for reservations!