Lunch Menu

11 am - 3 pm


$8 - $16

Soup Du Jour

The Chef's creation; seasonally inspired

French Onion Soup

Beef broth, caramelized onions, French crouton, mozzarella & parmesean cheese

Caesar Salad

Crisp romaine hearts, parmegiano-reggiano, pork belly lardons, seasoned croutons, house made dressing  

Beet & Goats Cheese Terrine

Watercress & mixed seedlings salad, pumpkin seed tuile; white balsamic vinaigrette

Blue Cheese & Walnut Stuffed Figs 

Mascarpone Risotto; orange honey reduction 

Lunch Entrees

$14 - $24

Seared Pistachio Crusted Pickerel 

Cauliflower puree, mixed seedlings & radish salad; lemon herb vinaigrette 

Black Truffle & Ricotta Cheese Stuffed Sacchetini Pasta 

Slow roasted tomatoes, Peruvian peppers, crumbled goat's cheese; herb infused olive oil 

Skillet Seared Provimi Calves Liver

Garlic whipped potato sutffed vol au vent, warm apple, bacon & onion relish; red wine demi  

Poached Prawn Cobb Salad

Arugula & watercress lettuce, tomato, bacon, Roquefort bleu cheese, hardboiled egg, avacado puree; sherry vinaigrette

Buttermilk Fried Chicken 

Asiago mac & cheese au gratin, pickled red onions; chimichurri sauce

Harp Battered Fish & Chips 

Battered haddock, charred lemon & vegetable slaw; house-made tartar sauce

 The following includes your choice of fresh cut fries, garden salad, or soup of the day / Upgrade to a caesar salad for $1.50 

Roast Turkey Monte Cristo

Egg washed rye bread, Swiss cheese, honey & grainy mustard sauce; cranberry chutney 

Daily inspired Frittata

Please ask your server

Pulled Beef Sliders

Ciabatta bread, frizzled onions; horseradish sour cream chive sauce

Chorizo Sausage Stuffed Burger

Guiness caramelized onions, cheddar cheese, lettuce, tomato, toasted focaccia bun 

Call 519-432-5554 for reservations!