See menu details below...

Note: Brunch is sold out but the dinner buffet is still taking reservations.
 



Easter Dinner Buffet 

Cold Station


Mixed Leaf Lettuce with various dressings and crudités

Caesar Salad

Marinated Tomato Caprese Salad

Red skin potato Salad

Greek Orzo Salad

Three Bean Salad

Roasted Beet Salad

Citrus Quinoa Salad

Cheese Board

Peel & Eat Poached Shrimp

Mixed Fruit Salad

Assorted Breads


Hot Items

 

Chicken of the day

Fish of the day

Tortellini Pasta

Roasted Potatoes

Seasonal Vegetables

Carved Prime Rib with Au Jus & horseradish

Carved Bone-in Ham


Dessert Table


Various cakes & pies


Includes

Coffee & Tea


View  our Wine Menu [pdf]

 

Call 519.432.5554 for reservations!