Dinner Menu

5 - 9 pm


Appetizers

$7 - $27


Soup Du Jour

The Chef's creation; seasonally inspired

Shaved Vegetable & Mixed Butterblend Lettuce Salad

Hard boiled quail eggs; red wine vinaigrette

Deconstructed Caesar Salad

Crisp romaine hearts, rendered pork belly, toasted baguette croutons, sliced parmigiano-reggiano; balsamic Caesar dressing

Cast Iron Seared Digby Scallops

Seared polenta, sauteed spinach & enoki mushrooms; mushroom broth

Beef Carpaccio

Arugula lettuce, asiago basket, olive oil & mixed herb flat bread; olive & caper vinaigrette

Poached Jumbo Shrimp Cocktail

Jezebel Sauce 

Caramelized Onion & Parmesan Cheese Souffle Dip

Toasted French baguette crostinis 

Vegetarian Rice Paper Spring Rolls

Mixed Julienne vegetables, nappa cabbage vermicelli noodles & cilantro; spicy mango sauce

Antipasto Board
For One or Two

Elk summer sausage, duck prosciutto, buffalo mozzarella, roasted garlic, pickled cherry peppers, Sicillian mixed olives, grainy mustard, quince jam, breadsticks & toasted baguette croutons

Entrees

$27 - $44


~ All entrees are served with fresh locally sourced seasonal vegetables ~

Ponzu Marinated Frenched Pork Loin Chop 

Sauteed Brussel sprouts, pomegranate seeds & red skin potatoes; pomegranate reduction 

Prosciutto & Mozzarella Stuffed Chicken Pepperonata 

Basil pesto risotto croquettes; stewed bell peppers 

Braised Sea Bass

Baby bok-choy & Julienne carrots, fresh mango salsa; citrus & lemon grass beurre blanc 

Seared Ontario Lamb Rack

Rosti potato, balsamic glazed asparagus; pommery mustard demi-glace

Cheese Stuffed Sacchettini Pasta

Soleggiati tomatoes, crumbled goat's cheese; herb infused olive oil 

Cast Iron Seared 8oz Filet of Beef 

Butter poached lobster mash potato, braised kale & parisienne carrots; shallot & red wine reduction

Dry Rubbed 10 oz New York Striploin

Double smoked bacon stuffed white onion, roasted fingerlings & red pepper medley; roasted red pepper vinaigrette 

Call 519-432-5554 for reservations!