Dinner Menu


Appetizers

$7 - $26


Soup Du Jour

The Chef's creation; seasonally inspired

French Onion Soup

Beef broth, caramelized onions, French crutons, Gruyere & parmesan cheese

Caesar Salad

Romaine hearts, parmigiano-reggiano crisp, house-cured pork belly lardons & seasoned croutons; house-made dressing

Duck Breast Confit and Arugula Salad

Dried cranberries, toasted almonds, shaved parmesan cheese; blood-orange vinaigrette

Pan-Seared Scallops Three Ways

Mango, onion and tomato chutneys

Baked Crab Stuffed Jumbo Shrimp

Asian slaw; pomegranate reduction 

Margherita Flatbread

Roma tomato & shallot marmalade, mozzarella and basil

Escargot Bourguignon Vol-au-vent

Sauteed escargot & pearl onions; red wine reduction

Idlewyld House-Made Charcuterie Tasting Board
For One or Two

Duck pistachio & cranberry rillet, pork belly & garden vegetable terrine, sliced smoked brisket, pickled vegetables, jams and chutneys

Entrees

$25 - $42


~ All entrees are served with fresh locally sourced seasonal vegetables ~

Pan-Seared Salmon 

Sauteed white asparagus, purple cauliflower puree; maitre d'hotel butter

Roasted Frenched Chicken Breast, Sundried tomato,
Spinach & Chevre Filled

Pan roasted parisienne potatoes; balsamic reduction 

Bone-In Centre Cut Pork Loin Chop

Caramelized onion Rosti potato, braised red cabbage, peach chutney; cabernet wine sauce

Rosemary Scented Roasted Ontario Lamb Rack

Cremini mushroom and pearl barley risotto; dried cranberry demi-glace

Braised Veal Osso Buco

House-made buttered egg noodles; stewed vegetables

Pan-Seared 8oz Filet of Beef & Chanterelle Mushrooms

Garlic duchess potato, shallot & cabernet reduction sauce

Vegetarian House-Made Ricotta & Potato Gnocchi

Garbanzo beans, roasted eggplant & yellow zucchini, wilted spinach, concasse tomato, shaved parmigianno-reggiano

Meal Add On

Shrimp, Scallops, Lobster Tail