Dinner Menu

5 - 9 pm


$8 - $19

Soup Du Jour

The Chef's creation; seasonally inspired

French Onion Soup

Beef broth, caramelized onions, French crouton, mozzarella & Queso Fresca cheese 

Caesar Salad

Crisp romaine hearts, parmigiano-reggiano, house cured pork belly lardons & seasoned croutons; house balsamic Caesar dressing 

Roasted Baby Beet Salad 

Goats' cheese mousse, orange segments, basil oil, hydroponic watercress, pistachio streusel; mint pesto

Poached Pear, Endive & Radichio Salad

Sliced prosciutto, walnut dust, crumbled Roquefort, radish, shaved cucumber; pear poaching syrup 

Escargot & Cremini mushroom a la Bourguignonne 

Olive oil brushed crostini, parmesan crisp, pureed roasted garlic, micro chervil; parsley coulis 

Tomato Stewed Octopus

Fava bean puree, eggplant caponata, blistered cherry tomatoes, caper berries  

Mussels Con Chorizo

Grilled anise & celeriac puree, chorizo sausage, charred corn salsa, parsley gremotata, spicy white wine & tomato cream broth

Pan Seared Digby Scallops & House Cured Rendered Pork Belly

Pea puree, candied lemon zest, bacon dust, quick pickled celery leaves, pea tendrils


$25 - $44

~ All entrees are served with fresh locally sourced seasonal vegetables ~

Pan Seared Halibut 

Beef & almond risotto, goats' cheese mousse, shaved asparagus; preserved lemon mascarpone cream sauce & basil oil  

Mushroom Duxelle Stuffed Chicken Supreme  

Caramelized onion Rosti potato, roasted patty pan squash, honey glazed mini carrots, grainy mustard demi-glace 

Cranberry & Apple Stuffed Pork Loin Chop

Roasted butternut squash barley, bacon lardon charred rapini, carrot & celery root remoulade; reduced apple & hazelnut jus 

Black Truffle & Ricotta Cheese Stuffed Sacchetini Pasta

Sunchoke cream, shitake mushrooms; vine ripe tomato, parmiagano-reggianno nest; fire roasted red pepper puree  

Seared Filet of Beef Tenderloin 

Potato pave, maple balsamic, roasted winter root vegetables, quenelle of herb, fennel & roasted garlic goats' cheese; red wine reduction demi-glace  

Peppered New York Striploin  

Wilted spinach & Roquefort fingerling mash, prosciutto wrapped balsamic asparagus; cremini mushroom & green peppercorn brandy cream sauce  

Ontario Rack of Lamb

Braised leek & red skin potato mash, shaved carrot & parsnip crisps, tomato tartar, garlic brushed crostini; balsamic reduction & mint pesto  

View our Wine Menu [pdf]

Call 519-432-5554 for reservations!