Dinner Menu

5 - 9 pm

Appetizers


Soup Du Jour       $8

The Chef's creation; seasonally inspired

Caesar Salad       $13

Romaine hearts, shaved Parmigiano-Reggiano, house-cured pork belly lardons, olive oil brushed baguette croutons; house balsamic Caesar dressing 

Braised Rabbit Manicotti      $17

Jardiniere vegetables, Maitake mushroom consommé, sage chevrai mousse

Seared Digby Scallops with House Cured Pork Belly      $18

Spiced granny smith apple purée, carrot, apple & watercress salad, golden raisin chutney, red wine gastrique

Grilled Piri Piri Octopus      $17

Jerusalem artichoke purée, pickled fennel, candied parsnips, radish, grilled endive, lemon caper vinaigrette 

Sesame Seed Crusted Goats’ Cheese & Watermelon Salad       $16

Belgian endive, poached pear, pistachio streusel, orange & grapefruit segments, shaved cucumber, candied walnuts; raspberry coulis

Beef Carpaccio      $18

Arugula lettuce, Parmigiano-Reggiano, quail egg, caper berries, radish, grilled baguette; Kalamata olive vinaigrette

Marinated Heirloom Tomato Salad      $14

Frisée, buffalo mozzarella, quick pickled onion, micro basil, toasted pine nuts, balsamic reduction; lemon vinaigrette

 

Entrees
 

Preserved Lemon Seared Halibut       $38

Tomato basil Arborio rice, shaved asparagus, heirloom tomato & Patrón chutney, parmesan crisp; roasted pablano pepper vinaigrette

Panko & Asiago Crusted Pork Loin Chop       $35

Maitake mushroom & pearl barley risotto, fried Brussel sprouts, crisp prosciutto strings; cremini mushroom pan jus

Shallot & Goats’ Cheese Stuffed Chicken Supreme       $33

Roasted turned potatoes, celery root purée, sautéed rapini, grilled artichoke, Pommery mustard demi-glace

Mushroom Duxelle Stuffed Muscovy Duck Breast        $35

Stilton croquettes, spiced pear purée, grilled endive, dehydrated apple, roasted baby beets; Bing cherry gastrique 

Almond Crusted Ontario Lamb Loin        $44

Beet risotto, roasted baby golden beets, trout caviar, a quenelle of herb & pistachio chevrai, fried lotus root, celery leaf, sesame seed tuile  

Cast Iron Seared Filet of Beef Tenderloin       $44 

Potato pavé, ginger-scented carrot purée, turned zucchini, fig chutney; balsamic reduction

Manhattan Cut Striploin Au Poivre      $40

Applewood smoked cheddar & scallion red skin mash potato, roasted garlic chevrai quenelle, prosciutto wrapped asparagus

House-made Artichoke, Spinach & Ricotta Stuffed Cannelloni       $24

Rustic tomato sauce, Jardiniere vegetables, basil oil, fire roasted red pepper coulis

 

Add Sautéed Asparagus or Mushrooms ~ $7 | Shrimp ~ $12 | Scallops ~ $15 | Plate Splitting ~ $7.50


View our Wine Menu [pdf]

Call 519-432-5554 for reservations!