Dinner Menu

5 - 9 pm


$8 - $18

Soup Du Jour

The Chef's creation; seasonally inspired

Caesar Salad

Crisp romaine hearts, parmigiano-reggiano, house cured pork belly lardons & seasoned croutons; house balsamic Caesar dressing 

Watermelon Salad 

Frissee & radicchio lettuce, toasted pumpkin seeds, quick pickled onions, radish, crumbled feta; mint yogurt dressing & balsamic reduction 

Arugula & Baby Beet Salad

Tangerines, Asian pear, diced cranberries & toasted almonds; citrus-ginger vinaigrette 

House Cured Duck Prosciutto & Stuffed Figs 

Chevre & pistachio stuffed, melon purees, mandarin orange segments, honey almond mousse  

Fire Roasted Shrimp Cocktail

Spicy grilled tomato cocktail sauce, avocado, cucumber, red onion, cilantro & lime  

Harissa Marinated Octopus

Rosemary roasted Sicilian olives, stir fried kale, heirloom cherry tomatoes; romesco sauce

House Cured Pork Jowl 

Chinois salad, black sesame seeds, apple walnut salsa; Chinese mustard vinaigrette 


$23 - $43

~ All entrees are served with fresh locally sourced seasonal vegetables ~

Seared Halibut 

Basil spaetzle, toasted almond tarator, roasted grapes, shaved asparagus points; apple & golden rasin salsa  

Brine Pork Chop with Mustard & Herbs  

Corn Maque choux, roasted okra; tomatillo chutney  

Pan Seared Chicken Supreme

Roasted garlic & tarragon brioche pudding, braised daikon, pea shoot & red daikon sprout garnish; spring pea tendrils  

House-Made Tagliatelle Pasta

Wild mushrooms, asparagus, shaved Parmigiano-Reggianno, thyme & parsley; onion & garlic Soubise
Add fresh cast iron seard Digby scallops or sautéed shrimp  

Vegetarian Lentil Rice Cakes 

Fresh tomato salsa, pea purée, pickled ginger, cilantro, carrot and radish salad; roasted red pepper vinaigrette  

Seared Filet of Beef Tenderloin   

Duchess potato, orange-caraway glazed carrots, tomato a la provencale, baked bone marrow canoe; horseradish gremolata butter; glace de veau   

Dry Rub 10 oz Striploin 

Parisienne potato, chestnut & mushroom purée, fried Brussel sprouts; chimichurri

Asian 5 Spice Roast Rack of Lamb

Roasted fennel arrancini, sorrel pesto, cucumber kimchi; mint raita   

View our Wine Menu [pdf]

Call 519-432-5554 for reservations!