Dinner Menu

5 - 9 pm


$8 - $27

Soup Du Jour

The Chef's creation; seasonally inspired

French Onion Soup

Beef broth, caramalized onions, French crouton, mozzarella & parmesan cheese

Caesar Salad

Crisp romaine hearts, parmigiano-reggiano, pork belly lardons & seasoned croutons; house made dressing 

Beet & Goats Cheese Terrine 

Watercress & mixed seedlings salad, pumpkin seed tuile; white balsamic vinaigrette

Seared Diver Scallops

Roasted garlic butternut squash puree & winter root vegetable hash

Sauteed King Prawns in Chili Oil

Crispy egg noodle nest, toasted sesame seeds; avacado lime puree 

Blue Cheese & Walnut Stuffed Figs

Mascarpone Risotto; orange honey reduction  

Panko Breaded Frog Leg Lollipops

Crispy polenta; lemon herb butter sauce

Antipasto Board
For One or Two

Elk summer sausage, country pate, buffalo mozzarella, roasted garlic, pickled cherry peppers, Sicillian mixed olives, grainy mustard, quince jam, breadsticks & toasted baguette croutons


$23 - $42

~ All entrees are served with fresh locally sourced seasonal vegetables ~

Marinated Pork Loin Chop 

House-made ricotta gnocchi, apple slaw; grainy mustard cream sauce 

Roasted Half Cornish Hen  

Wild mushroom risotto cake, crisp proscuitto, blistered cherry tomatoes on the vine; apricot glaze 

Cast Iron Seared Pickerel

Roasted cauliflower puree, quick pickled vegetables; lemon dill butter sauce 

Vegetarian Lentil Meatloaf

Quinoa stuffed roasted acorn squash, garlic whipped potato, balsamic glazed carrots; mushroom gravy 

Black Truffle & Ricotta Cheese Stuffed Sacchettini Pasta

Slow roasted tomatoes, Peruvian peppers, crumbled goat's cheese; herb infused olive oil 

Dijon & Pistachio Crusted Ontario Lamb Rack  

Mini purple potato & corn hash; balsamic reduction 

Cracked Pepper Crusted 10 oz New York Striploin

Battered onion rings, green beans, green olive relish; roasted red pepper vinaigrette 

Deconstructed Filet of Beef Wellington

Puff pastry ribbon, sauteed mushroom duxelle, julienne vegetable medley; red wine reduction demi 

Meal Add On

Shrimp $5.95 / Scallops $7.95 / Lobster Tail - Market Price

 Call 519-432-5554 for reservations!