Dinner Menu

5 - 9 pm


Appetizers

$8 - $27


Soup of the day

The Chef's creation; seasonally inspired

Fried Goats Cheese with Poached Pear

Crisp prosciutto, watercress lettuce; balsamic reduction 

Caesar Salad

Crisp romaine hearts, parmigiano-reggiano, house cured pork belly lardons & seasoned croutons; house balsamic Caesar dressing 

Seared Digby Scallops 

Pureed pea risotto, pancetta crisps, pea tendrils; roasted red pepper vinaigrette

House Cured Salmon Gravlax

Cucumber relish salad, watermelon radish, daikon sprouts;  dill creme fraiche

Grilled Peach & Fig Watercress & Red Veined Sorrel Salad

Fresh pressed mozzarella, candied pecans, pomegranate seeds; white balsamic vinaigrette 

Tempura Monkfish

Soy, sesame & cliantro vegetable slaw, pickled ginger; mango & red fingerhot pepper chutney  

Cast Iron Seared Duck Breast

Wild rice, scallion & corn fritter, fried quail egg; honey & orange reduction sauce

Charcuterie
For One or Two

Sliced Capocollo, Cacciatore salami, grilled Queso Fresco cheese, pickled quail egg, Sicilian olives, marinated figs, Peruvian peppers, Cipollini onions, grainy mustard & crostini

Entrees

$24 - $43


~ All entrees are served with fresh locally sourced seasonal vegetables ~

Roasted Chick Pea Battered Chicken Supreme 

Curry tomato, sauteed fingerling potato, green beans & cauliflower flourettes 

Citrus Marinated Salmon Fillet with Almond Crust  

Spiral beet & carrot slaw, apple, apricot & cilantro couscous; pomegranate infused balsamic 

Pistachio Crusted Ontario Rack of Lamb

Yellow cauliflower puree, charred rappini, grainy mustard potato croquettes, crispy carrot garnish; bing cherry jus 

Herbed Pork Tenderloin

Potato Pave, carrot puree, turned green zucchini leaves, Pork crackling, gooseberry sauce  

Seared Filet of Beef Tenderloin 

Potato fondant, roasted garlic puree, sauteed baby carrots, balsamic cippolini onions, crostini tuile; pancetta & shiitake red wine demi-glace  

Peppered New York Striploin  

Rosti potato, sauteed asparagus, roasted vine ripe mini tomatoes, fried leek garnish; green peppercorn sauce  

Black Truffle & Ricotta Cheese Stuffed Sacchetini Pasta

Sunchoke cream, enoki mushrooms, fresh basil, vine ripe tomato, parmigiano-reggiano nest, garlic brushed crostini; fire roasted red pepper puree  

Meal Add On

Jumbo Shrimp $12.95 / Digby Scallops $12.95 / Lobster Tail - Market Price

 Call 519-432-5554 for reservations!