Dinner Menu


Appetizers

$7.50 - $22


Soup Du Jour

The Chef's creation; seasonally inspired

Caesar Salad

Romaine hearts, parmigiano-reggiano cigar, pancetta crisps & seasoned croutons; house-made dressing

Idlewyld Baby Spinach Salad

Avocado, orange, grapefruit, heirloom tomatoes & hard boiled egg; warm smoked bacon & hazelnut vinaigrette

Skillet Seared Day Boat Scallops

Pureed pea risotto & crisp pancetta strings; roasted red pepper vinaigrette

Panko-Crusted Prosciutto & Fontina Wrapped Asparagus Pencils

Raw tomato salsa' Balsamic vinegar reduction

Scandinavian Cured Salmon

Asian pancake & wasabi creme fraiche; radish sprouts

Antipasto Tasting for One
Antipasto Tasting for Two

Italian prosciutto, Genoa salami, marinated artichokes, grilled mixed vegetables & spiced olives; vine ripe tomatoes, basil boccocini & balsamic drizzle

Entrees

$25 - $39


~ All entrees are served with fresh locally sourced seasonal vegetables ~

Pan-Seared Prosciutto "Blankett" Salmon Fillet

Parsnip puree, sauteed mushrooms & wilted spinach; oven-roasted pepper beurre-blanc

Provolone & Kalamata Olive Stuffed Oven Roasted Chicken Supreme

Scallion berny potatoes, sundried tomato salsa; roasted garlic & grainy mustard cream sauce

Grilled Frenched Centre Cut Pork Loin Chop

Forked red skin potato & goats cheese; "Chasseur" sauce

Panko-Dijon Crust Roast Ontario Lamb Rack

Roasted rosemary fingerling potatoes, tomato & mint chutney; shallot-Cabernet wine sauce

Pan Seared Triple "A" 8 oz Beef Tenderloin Filet

Pomme-Anna potato, pan jumped thyme & king mushroom medallions; cognac "au poivre" sauce

Grilled Triple "A" 10 oz New York Striploin

Rustic cut chipotle fries; whiskey-blue cheese butter

Daily Inspired Vegetarian Dish

Please ask your server for the evening's creation