Dessert Menu
Our seasonal summer menu begins May 25!

$9 - $10


Nea-poleon of Ice Cream 

Honey Vanilla, Strawberry, Chocolate Port

Caramel Brûlée

Caramel Custard, Almond Biscotti

White Chocolate Blueberry

Creamy Cheesecake, White chocolate Ganache 

Chocolate Mousse Bar 

Cocao Nib Crunch, Caramel Sauce 

Martini and Berries

Fresh Berries, Sweet Vermouth Sabayon