Dessert Menu

$9 - $11


Chocolate Peanut Butter Bombe

Peantu brittle, salted caramel

Sticky Date Pudding

Toffee sauce, Creme Anglaise

Toasted Macadamia Nut Brulee

Macadamia white hot chocolate, Macadamia biscotti

French Apple Tart

Goat cheese ice cream, caramel

Cheese Cake Tower

Lemon curd, candied zest

 

Pastry Chef Rob Howland