http://www.idlewyldinn.com/wp-admin/admin.php?page=wp-e-commerce/display-log.php This is the WP E-Commerce Product List RSS feed WP E-Commerce Plugin http://www.idlewyldinn.com/shop/cooking-classes/a-taste-of-fall-risotto-and-polenta/ October 19th, 2010 Chef D’Souza’s training included studies in Italian Cuisine as well as a six month internship working in a Five Star Hotel near Rome. Learn the proper techniques for preparing risotto and the wonderful flavor combinations that Fall has to offer. Learn how to make polenta using both traditional and modern techniques. Dishes may include:

• Lobster Risotto
• Wild Mushroom and Sage Risotto
• Squash Risotto with Apple Conserve
• Truffled Risotto with Saint Andre Cheese
• Polenta with Sausage Ragu
• Polenta Toscana with Walnuts, Gorgonzola and Rosemary
• Baked Polenta with Mushroom Fonduta

]]> Fri, 10 Sep 2010 10:52:48 +0000 http://www.idlewyldinn.com/shop/cooking-classes/a-taste-of-fall-risotto-and-polenta/ 75.00 http://www.idlewyldinn.com/shop/cooking-classes/a-taste-of-fall-soups-and-salads/ October 5th, 2010 With Fall’s harvest come a cornucopia of local produce to prepare wonderful soups and salads. Learn soup making techniques for slow simmered soups and Asian inspired a la minute soups. Use the abundance of local vegetables for interesting, tasty and healthy salads. Dishes may include:

• Creamy Cauliflower Soup with Arugula and Bacon Gremolata
• Warm Local Apple and Onion Tart with Cheddar Fondue and Home Made Branston Pickle
• Roasted Root Vegetable and Puy Lentil Salad with Goat Cheese and Macintosh Apple Dressings
• Vegetarian Mushroom Broth with Organic Soy Sauce, Local Mushrooms and Leek

]]> Fri, 10 Sep 2010 10:52:48 +0000 http://www.idlewyldinn.com/shop/cooking-classes/a-taste-of-fall-soups-and-salads/ 75.00 http://www.idlewyldinn.com/shop/cooking-classes/all-about-cheese/ September 14th, 2010 Join our chef Tim D’Souza as he explores the best artisanal cheeses from Ontario, Quebec and Europe. Find out how to buy, store, serve and cook cheese. There will be lots of cheese tasting, recipes and sampling. Dishes may include:

• Home made Ricotta
• Autumn Salad with Local Beets, Chevre, Beet Emulsion and Hazelnuts
• Gourmet Grilled Cheese Sandwiches
• Pear and Stilton Tart with Toasted Pine Nuts

]]> Fri, 10 Sep 2010 10:52:48 +0000 http://www.idlewyldinn.com/shop/cooking-classes/all-about-cheese/ 75.00 http://www.idlewyldinn.com/shop/cooking-classes/sunday-brunch/ September 28th, 2010 Our Chef Tim D’Souza will demonstrate brunch techniques and recipes. Learn how to prepare Egg’s Benedict, make a Hollandaise Sauce and how to fix a Hollandaise sauce that’s gone wrong. Learn how to prepare Baked Dutch Pancakes for a brunch main course or dessert. See the techniques for making potato rosti as the base for a brunch appetizer or main course. Dishes may include:

• Eggs Benedict from start to finish
• Hollandaise Sauce and its variations
• Potato Rosti with Smoked Salmon and Caper and Onion Relish
• Baked Dutch Pancake with Fall Apple Compote, Sour Cream and Maple Walnuts

]]> Fri, 10 Sep 2010 10:52:48 +0000 http://www.idlewyldinn.com/shop/cooking-classes/sunday-brunch/ 75.00 http://www.idlewyldinn.com/shop/gift-certificates/gift-certificate-125/ Fri, 10 Sep 2010 10:52:48 +0000 http://www.idlewyldinn.com/shop/gift-certificates/gift-certificate-125/ 125.00 http://www.idlewyldinn.com/shop/gift-certificates/gift-certificate-100/ Fri, 10 Sep 2010 10:52:48 +0000 http://www.idlewyldinn.com/shop/gift-certificates/gift-certificate-100/ 100.00 http://www.idlewyldinn.com/shop/rest-and-relaxation/golf-package/

Two Night Stay with breakfast each morning

18-holes of Golf for two with cart at Fire Rock Golf Club

Full use of Driving Range

Transportation to/from Golf Course

Dinner for two the second evening

• Estate Queen Room Starting at $588
• Plus applicable taxes, based on double occupancy
• Offered April through October 15, 2010

]]> Fri, 10 Sep 2010 10:52:48 +0000 http://www.idlewyldinn.com/shop/rest-and-relaxation/golf-package/ 588.00