Soup Du Jour
featuring Locally Sourced Produce

Caesar Salad
Romaine hearts, twice smoked bacon, shaved parmesan, lemon garlic aioli,
caper vinaigrette and olive oil croutons

Organic Baby Salad Greens
with toasted pumpkin seeds, winter vegetable “Caponata” and grainy mustard vinaigrette

Roasted Beet Salad
with Sleeger’s arugula, crushed hazelnuts, orange, house made ricotta and shallot vinaigrette

Idlewyld Inn House Smoked Salmon
with apples, watercress and horseradish cream

Steamed Mussels
with leeks, saffron and cream

Roasted Onion Tart
with truffled brie fondue and proscuitto

Pulled Pork Sandwich
with cider barbecue sauce and creamy cole slaw, served with sea salt and parsley fried potatoes

Roasted Portobello Mushroom Sandwich
with oven dried tomato, smoked paprika aioli and chevre, served with baby organic greens

“Pastrami” Steak Sandwich
on rye bread with creamy mustard dressing, apple and celery root slaw and mixed pickles

Certified Angus Sirloin Burger
with sea salt and parsley fried potatoes and traditional garnish

Quiche of the Day
prepared fresh daily served with baby organic greens

Local Mushroom Risotto
with porcini crema and parmigiano

Market Fresh Catch of the Day
our house prepared market fresh selection from the sea

Roasted Chicken Breast
on a wheat berry, lentil and spinach salad with roasted beets and creamy goat cheese dressing

Seafood Pasta
seared scallops, shrimp and mussels with saffron and tomato on tagliatelle

Grilled Flat Iron Steak
with sea salt and parsley fried potatoes, red onion marmalade short rib jus and cheddar curds

Savoury Lunch Pie of the Day
with baby organic greens