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Breakfast • Brunch • Lunch • Dinner
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Soup Du Jour
featuring Locally Sourced Produce
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$7 |
Caesar Salad
Romaine hearts, twice smoked bacon, shaved parmesan, lemon garlic aioli,
caper vinaigrette and olive oil croutons
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$8 |
Organic Baby Salad Greens
with toasted pumpkin seeds, winter vegetable “Caponata” and grainy mustard vinaigrette |
$7 |
Roasted Beet Salad
with Sleeger’s arugula, crushed hazelnuts, orange, house made ricotta and shallot vinaigrette
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$9 |
Idlewyld Inn House Smoked Salmon
with apples, watercress and horseradish cream
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$10 |
Steamed Mussels
with leeks, saffron and cream
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$10 |
Roasted Onion Tart
with truffled brie fondue and proscuitto
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$10 |
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Pulled Pork Sandwich
with cider barbecue sauce and creamy cole slaw, served with sea salt and parsley fried potatoes
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$12 |
Roasted Portobello Mushroom Sandwich
with oven dried tomato, smoked paprika aioli and chevre, served with baby organic greens |
$11 |
“Pastrami” Steak Sandwich
on rye bread with creamy mustard dressing, apple and celery root slaw and mixed pickles
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$14 |
Certified Angus Sirloin Burger
with sea salt and parsley fried potatoes and traditional garnish
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$14 |
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Quiche of the Day
prepared fresh daily served with baby organic greens
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$11 |
Local Mushroom Risotto
with porcini crema and parmigiano
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$12 |
Market Fresh Catch of the Day
our house prepared market fresh selection from the sea
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market
price |
Roasted Chicken Breast
on a wheat berry, lentil and spinach salad with roasted beets and creamy goat cheese dressing
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$14 |
Seafood Pasta
seared scallops, shrimp and mussels with saffron and tomato on tagliatelle
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$15 |
Grilled Flat Iron Steak
with sea salt and parsley fried potatoes, red onion marmalade short rib jus and cheddar curds
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$18 |
Savoury Lunch Pie of the Day
with baby organic greens
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$12 |
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Chef ~ Tim D'Souza
Innkeeper ~ Scott Evans
Proprietors ~ John & Christine Kropp
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