Chef's Market Soup Featuring locally sourced produce
$7
Caesar Salad
Hearts of Romaine with Double Smoked Bacon, Herb Crouton and Traditional or Vinaigrette Caesar Dressing
$8
Panzanella Tomato Salad
Vine Ripened Tomato and Bread Salad with Baby Arugula, Fresh Basil,Black Olives and Shaved Monforte Toscano Cheese
$10
Crisp Crab Cakes
Panko Crusted Crab Cakes with Sweet Chili Sauce and Lemon Aiol
$12
Smoked Huron Lake Trout
with Potato Gaufrettes, Cucumber Noodles and Herb Crème Fraiche
$12
Seared Nova Scotia Scallops
Smoked Bacon, Charred Corn, New Potatoes, Buttermilk and Chive
$14
Gorgonzola Capellini
Capellini Pasta in a Gorgonzola Cream with Arugula, Pear and Toasted Pinenuts
$13
Shrimp And Gnocchi
Sautéed Shrimp on Potato Gnocchi with Baby Spinach in a Shrimp Fondue
$13
Quiche for the Day
Our chef's daily creation served with Baby Organic Greens
$12
Salmon Nicoise Tartine
Poached Organic Salmon with Hard-Cooked Egg, Nicoise Olives,
Caper and Herb Aioli,
Baguette and Organic Greens
$12
Open Face B.L.T.
Double Smoked Bacon, Vine Tomato, Bibb lettuce,
Lobster Mayonnaise and Organic Greens
$12
Beef Rib Eye Steak Sandwich
Aged Ontario Cheddar, Arugula, Tomato Preserve and Pan Roasted New Potatoes
$15
Grilled Organic Salmon
with an Avocado and Tomato Salad, Lime Chipotle Vinaigrette
and Charred Corn Relish
$15
Herb Crusted Lake Erie Perch
pan fried and rested over a warm potato salad with red
onion, proscuitto, baby arugala and fresh herbs
$14
Grilled Free Range Chicken Breast And Spinach Salad
with Toasted Cashews, Citrus, Sun Dried Cranberries, Maple Vinaigrette
and Caramelized Onion Cheddar
$14
Grilled
Organic Salmon
accompanied with a Peach and Lime Chutney and Israeli couscous
$14
Petit Steak Au Poivre
Beef Tenderloin Medallion, Herb Roasted Potatoes, Roast Vine Tomato,
and Béarnaise Sauce
