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Chef's Market Soup
Featuring locally sourced produce
 
$7

Caesar Salad
Hearts of Romaine with Double Smoked Bacon, Herb Crouton and Traditional or Vinaigrette Caesar Dressing
 

$8


 

Panzanella Tomato Salad
Vine Ripened Tomato and Bread Salad with Baby Arugula, Fresh Basil,Black Olives and Shaved Monforte Toscano Cheese

$10

Crisp Crab Cakes
Panko Crusted Crab Cakes with Sweet Chili Sauce and Lemon Aiol


$12

Smoked Huron Lake Trout
with Potato Gaufrettes, Cucumber Noodles and Herb Crème Fraiche

$12

Seared Nova Scotia Scallops
Smoked Bacon, Charred Corn, New Potatoes, Buttermilk and Chive

$14

Gorgonzola Capellini
Capellini Pasta in a Gorgonzola Cream with Arugula, Pear and Toasted Pinenuts

$13

Shrimp And Gnocchi
Sautéed Shrimp on Potato Gnocchi with Baby Spinach in a Shrimp Fondue

$13
Quiche for the Day
Our chef's daily creation served with Baby Organic Greens
 
 
$12

Salmon Nicoise Tartine
Poached Organic Salmon with Hard-Cooked Egg, Nicoise Olives, Caper and Herb Aioli,
Baguette and Organic Greens

$12

Open Face B.L.T.
Double Smoked Bacon, Vine Tomato, Bibb lettuce, Lobster Mayonnaise and Organic Greens

$12

Beef Rib Eye Steak Sandwich
Aged Ontario Cheddar, Arugula, Tomato Preserve and Pan Roasted New Potatoes

$15

Grilled Organic Salmon
with an Avocado and Tomato Salad, Lime Chipotle Vinaigrette and Charred Corn Relish

$15
Herb Crusted Lake Erie Perch
pan fried and rested over a warm potato salad with red onion, proscuitto, baby arugala and fresh herbs

 
$14

Grilled Free Range Chicken Breast And Spinach Salad
with Toasted Cashews, Citrus, Sun Dried Cranberries, Maple Vinaigrette and Caramelized Onion Cheddar
 

$14

Grilled Organic Salmon
accompanied with a Peach and Lime Chutney and Israeli couscous
 

$14

Petit Steak Au Poivre
Beef Tenderloin Medallion, Herb Roasted Potatoes, Roast Vine Tomato, and Béarnaise Sauce

$18