Soup Du Jour
featuring Locally Sourced Produce

Saffron Potato Soup
with Smoked Field Tomato and Monforte Nika Cheese Croustade

Caesar Salad
Hearts of Romaine with Herbed Croustade, Double Smoked Bacon and Shaved Parmigiano

Roasted Local Beets
with Inn made Ricotta and a Baby Arugula, Hazelnut and Citrus salad

Smoked Lake Huron Trout
with Cucumber Noodles, Horseradish Crème FraÎche and Potato Gaufrettes

Duck Rillette
with Porcini Scones and Local Plum Pepper Compote

Beef Tenderloin Tataki
with Asian Mushroom Salad and Soy Caramel

Charred Shrimp Ceviche
with Alaskan King Crab Salad and Avocado

Pork Tenderloin “Saltimbocca"
with Proscuitto and Sage, Mascarpone Polenta and Plum Jus

Seafood Bouillabase
Atlantic Lobster Tail, Shrimp, Calamari and Scallops in a Bouillabaisse Broth with Garlic Croustades
and Sauce Rouille

Grilled Beef Tenderloin
with Truffle Spun Potatoes, Niagara Cabernet Franc Jus and Foie Gras Butter