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Soup Du Jour
featuring Locally Sourced Produce
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$7 |
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Saffron Potato Soup
with Smoked Field Tomato and Monforte Nika Cheese Croustade
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$8 |
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Caesar Salad
Hearts of Romaine with Herbed Croustade, Double Smoked Bacon and Shaved Parmigiano
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$9 |
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Roasted Local Beets
with Inn made Ricotta and a Baby Arugula, Hazelnut and Citrus salad
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$10 |
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Smoked Lake Huron Trout
with Cucumber Noodles, Horseradish Crème FraÎche and Potato Gaufrettes
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$13 |
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Duck Rillette
with Porcini Scones and Local Plum Pepper Compote
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$12 |
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Beef Tenderloin Tataki
with Asian Mushroom Salad and Soy Caramel |
$15 |
Charred Shrimp Ceviche
with Alaskan King Crab Salad and Avocado
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$15 |
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