 |
Breakfast • Brunch • Lunch • Dinner
|
Soup Du Jour
featuring Locally Sourced Produce
|
$7 |
|
Local Apple, Cabbage and Onion Soup
with “Cheeky Bacon
|
$7 |
|
Caesar Salad
Romaine hearts, twice smoked bacon, shaved parmesan, lemon garlic aioli,
caper vinaigrette and olive oil croutons
|
$9 |
|
Organic Baby Salad Greens
with toasted pumpkin seeds, winter vegetable “Caponata” and grainy mustard vinaigrette |
$8 |
|
Roasted Beets with Capers, Crushed Hazelnut, Orange, Chives
and creamy goat cheese dressing
|
$10 |
|
B.C. Spot Prawns
with warm potato and fennel salad, lemon and smoked paprika
|
$15 |
|
Local Mushroom Risotto
with porcini crema and parmigiano |
$12 |
Seared Nova Scotia Scallops
with caramelized cauliflower, pine nuts, capers and pancetta
|
$14 |
|
To Share
For 2 to 4 People
|
|
Fondue
truffled brie fondue with warm baguette and seasonal vegetables
|
$16 |
Crostini
grilled bread with pots of Crème Brûlée di Parmigiano and roast tomato fonduta
|
$14 |
Smoked Salmon
Idlewyld Inn house smoked salmon with crisp potato gaufrettes, apples, Sleeger’s watercress and horseradish cream |
$15 |
|
Sage Roasted Chicken Breast
with whipped sweet potato, chicken confit, brussel sprout leaves, mushrooms and foie gras jus
|
$24 |
Pork Trio
herb roasted pork tenderloin with crisp belly, smokey pork and white bean ragout and apple mostarda
|
$22 |
Rainbow Trout
with Chorizo crushed potatoes, leeks, mussels, capers, saffron and lemon
|
$26 |
Catch of The Day
our house prepared market fresh selection from the sea
|
market
price |
Beef Rib Bourguignon
with roast garlic mashed potatoes, local mushrooms, carrots and pearl onions
|
$22 |
Grilled 6oz AAA Beef Tenderloin
with duck fat fried potatoes, creamy spinach, red onion marmalade and oxtail jus
|
$31 |
Ontario Lamb Duo
roasted double chop, pulled lamb ragout, whipped parsnip, onion gratin, orange and olive gremolata
|
$31 |
The Idlewyld Inn Wild Game Feature
Our house prepared seasonal game selection
|
market
price |
  
|
