Roasted Beet Crostini
Candied Walnuts, Sleeger’s Arugula and Creamy Goat Cheese Dressing

Warm Shrimp and Scallop Tart
Oven-dried Tomatoes and Lemon Caper crème fraiche

Baby Organic Greens
Toasted Pumpkin Seeds and Grainy Mustard Vinaigrette

Grilled Romaine
Twice Smoked Bacon, Fried Egg, Shaved Padano and Lemon Aioli

Idlewyld Eggs Benedict
Two Poached Eggs with Canadian Back Bacon on Toasted English muffin with an Herb Hollandaise

The Grand Quiche
with Spinach, Shallot and Three Year Old Cheddar, Roasted Potatoes and Organic Baby Greens

Hangover Pasta
Tagliatelle Pasta, Crispy Chicken, Twice Smoked Bacon, Fried Egg, Gruyere and Black Pepper

Grilled Flat Iron Steak Sandwich
with Sea Salt and Parsley Fried Potatoes  and Truffled Brie Fondue

Dutch Style Pancake
One Large Individual Pancake, Baked in the Oven with Apples, served with Canadian Back Bacon and Local “Rolling Ridge” Maple Syrup

Brioche French Toast
with Caramelized Pear, Walnuts, “Rolling Ridge” Maple Syrup, and Vanilla Crème Anglaise