Fruit Smootie with Vanilla Yogurt
Blueberry, Strawberry or Raspberry
$7
Inn-made Granola
served with seasonal fruit and milk
$7
Composed Plate of Seasonal Fruit and Berries
$9
Hot Oatmeal with Berries and Vanilla Yogurt
$7
Wild BC Smoked
Salmon on a Toasted Multi-Grain Bagel
with Traditional Garnishes and Chive Cream Cheese
$11
The Victorian
Two eggs cooked to order served with your choice of double smoked bacon, Huron
County sausage, or Canadian back bacon, accompanied by rosti potato, grilled tomato and toast with preserves
$10
Inn Made Waffles
with Local Apple Compote, Crème Fraiche and Warm Maple Syrup
$10
Eggs Benedict
Two poached eggs over toasted English Muffin with your choice of smoked salmon or peameal bacon,
finished with hollandaise sauce or mushroom compote, accompanied with hash brown potato
$12
Brioche French Toast
with Fresh Berries, Vanilla Crème Anglaise and Maple Syrup
$10
Steak and Eggs
Grilled Beef Rib Eye with two poached eggs, on toasted English Muffin
with Béarnaise Sauce and choice of toast and preserves
$15
Baby Spinach and Torn Herb Frittata
with an Asiago Cheese Gratin and choice of toast and preserves
$11
Three Egg Omelet
with choice of any three ingredients and choice of toast and preserves
Ham, Onion, Mushrooms, Sweet Peppers, Baby Spinach, Smoke Salmon, Old White Cheddar
