Valentines Tasting Menu
February 12th, 13th & 14th
Menu ~ $75 per person

Roasted Nova Scotia Scallop
 with Creamy Lobster Veloute, Fennel and Blood Orange

~

Seared Foie Gras
 with Caramelized Pear, Thyme Scented French Toast and Riesling Syrup

~

Roasted Black Cod and B.C. Wild Spot Prawn
Yuzu Butter and Miso Jus

~

Truffle Smoked Angus Tenderloin
 with Short Rib Raviolo, Whipped Parsnip, Royal Trumpet Mushrooms and Cabernet Jus

~

Chocolate for Two
Dense Dark Chocolate Cake, White Chocolate Passion Fruit Mousse
and Milk Chocolate Crunch

 

Executive Chef ~ Tim D’Souza
Innkeeper ~ Scott Evans
Proprietors ~ John & Christine Kropp

 To reserve your table for one of our Culinary Events contact Guest Services
(519) 433-2891; (877)435-3466; email info@idlewyldinn.com