St Patricks Day
March 14, 15, 16, & 17th , 2008
Menu ~ $50 per person

Potato and Leek Soup

 Smoked Mackeral
presented on a crispy Potato cake accompanied with Whiskey soaked Apple and toasted Walnuts finished with Goat’s Milk crème fraiche and fresh Dill.

Seafood ‘Boxty’
a delicate crepe rolled and filled with sautéed Mussels, baby Shrimp and Whitefish in a creamy Irish Whiskey cream reduction.

 

Herb & Garlic Braised Lamb Shank
Infused with a rich Irish whiskey & minted jus

Roasted Huron County Porkloin
complimented with double smoked bacon,
braised cabbage and baked apple.

Steak ‘n Guiness Pie
An Irish tradition.

All entrees accompanied with
traditional Colcannon, Champs & Inn made Irish Soda Bread.

 Irish Whiskey Triffle
complimented with fresh Cream & Berries.

To reserve your table for one of our Culinary Events contact Guest Services (519) 433-2891;
(877)435-3466; email info@idlewyldinn.com

  Sous Chef:  Janine Radclife
Director of Food Services :  Jim Bay