NEW YEARS EVE GALA
Wednesday, December 31st, 2008
Dinner Menu ~ $75 per person

Baby Organic Salad Greens
with Lemon Truffle Vinaigrette on a Jerusalem Artichoke Mousseline

Winter Squash Bisque
with Chestnut Croustade, Rolling Ridge Maple Syrup and Sage Brown Butter

Seared Magret Duck Breast and Duck Confit Strudel
with Carrot Puree and Sour Cherry Gastrique

Icy Waters Arctic Char Crudo
with Celery Root Brandade, caramelized Fennel, and preserved Lemon citronette

~ Sorbet ~

Littleneck Clam, PEI Mussel, Wild Shrimp and Nova Scotia Scallop “Cioppino” on a Lobster Risotto

Roasted Pheasant Breast
with Braised Leg Ragout, Winter Vegetable Crumble and Blackberry Preserve

Grilled Beef Tenderloin with Foie Gras
Crushed Potatoes, Roasted Baby Vegetables and a Chanterelle Fondue

 

Caramelized Pear Tatin
with Vanilla Mascarpone Sabayon and Caramel Ice Cream

Hazelnut Torte
with warm Callebaut Chocolate Sauce and Vanilla Chantill

  Executive Chef: Tim D'Souza
Director of Food Services :  Jim Bay

To reserve your table for one of our Culinary Events contact Guest Services (519) 433-2891;
(877)435-3466; email info@idlewyldinn.com