Dicken's Dinner
Sunday, December 07th, 2008
Menu ~ $75 per person
Two Seatings 5:30pm & 8pm

Cock A_ Leekie Soup

Fowl Salad
~or~
Salmon with Genevese Sauce and Lobster Sauce

Roast Rib of Beef with Horseradish
~or~
Boiled Mutton with Caper Sauce

Served with Potatoes A la Maitre D’ Hotel
Boiled Carrots, Boiled Broccoli, Boiled Cauliflower Béchamel

 

Bake well Pudding with English Custard Sauce

 

To reserve your table for one of our Culinary Events contact Guest Services (519) 433-2891;
(877)435-3466; email info@idlewyldinn.com

  Executive Chef: Tim d'Souza 
Director of Food Services :  Jim Bay