Christmas Dinner
December 24th & 25th, 2008
Menu ~ $50 per person

Lobster Bisque
with Brandy Crème Chantilly

Maple Roasted Winter Squash Soup
with Cinnamon Oil and Local Apple Conserve

Beet and Citrus Cured Salmon
with Potato Blini and Dill Crème FraÎche

Oven Roasted Ontario Turkey
with Whipped Potatoes, Roasted Winter Vegetables, Savoury Stuffing
and Cranberry Mandarin Chutney

Inn Smoked Pork Loin
with Apple Cider Reduction and a Mustard and Root Vegetable Fricasee

Grilled AAA Beef Medallions
with Forest Mushroom Ragout, Red Wine Reduction and Stilton Whipped Potatoes

Roasted Striped Bass
with Vegetable Ribbons and a Dungeness Crab Fondue

Traditional Plum Pudding
with Crème Anglaise and Rum Caramel

Warm Apple and Cinnamon Wafer Tian
with Tahitian Vanilla Ice Cream

Double Chocolate Tower
with Mocha Anglaise

  Executive Chef: Tim D'Souza
Director of Food Services :  Jim Bay

To reserve your table for one of our Culinary Events contact Guest Services (519) 433-2891;
(877)435-3466; email info@idlewyldinn.com