Australian Wine Tasting
Wednesday, September 17th, 2008

~ Menu $97 ~
with wine parings

“Shrimp on the Barbie”
Grilled Pacific Prawns
with Watermelon, Chili, Lime and Cilantro

Shaw and Smith Sauvignon Blanc

Roasted Barramundi
with King Oyster Mushrooms and Cipollini in a Miso Broth

Kooyong Chardonnay

Seared Australian Venison Fillet
with Beet Root Carpaccio and Beet and Licorice Gastrique

Rees Miller ‘Siers Field’ Cabernet

Pistachio Crusted Australian Double Lamb Chop
Lamb Leg Ragout, Cauliflower Puree and Black Olive Oil

Port Philip Estate Shiraz

Caramelized Peach Tarte Tatin & Basil Ice Cream
with Tropical Fruit Tartar

To reserve your table for one of our Culinary Events
contact Guest Services (519) 433-2891;
(877)435-3466; email info@idlewyldinn.com

  Executive Chef: Tim D'Souza
Director of Food Services :  Jim Bay