Administrative Professionals Week
Monday, April 21st to Friday, April 25th, 2008
Menu ~ $22 per person

 Shrimp Bisque
a bounty of fresh Shrimp blended to create a flavourful bisque soup drizzled with brandied crème fraÎche

Spinach Salad
with garden vegetables and an Orange, Ginger Vinaigrette

Minted Pesto Glazed Salmon Filet
on a bed or julienne vegetables with Jasmine rice

Wild Mushroom and Chicken Crepe
with a creamy garlic sauce

Spring Vegetable Gnocchi
sautéed zucchini, cherry tomatoes, peppers and tossed with garlic brown butter

Pork Medallions
finished with a Maple Dijon sauce, served with roasted potatoes and seasonal vegetables.

White Chocolate and Raspberry Crème Brulee

Columbian Coffee and a Selection of Fine Tea

To reserve your table for one of our Culinary Events contact Guest Services (519) 433-2891;
(877)435-3466; email info@idlewyldinn.com

  Sous Chef:  Janine Radquest
Director of Food Services :  Jim Bay