Executive Chef Tim D’Souza’s passion for food translates into him providing an innovative menu that showcases local, seasonal, exceptional ingredients for Idlewyld’s discerning diners.
Chef D’Souza’s impressive resume includes restaurants known for their excellent cuisine including Accents Restaurant in the Sutton Place Hotel, Chef de Cuisine at Oro, critically-acclaimed for its high-end contemporary cuisine, and the Formal Dining Room Chef at the Granite Club.
With over twenty years in the kitchen, Chef D’Souza has gained a reputation for dining excellence and maintaining the tradition of using only the finest locally-produced meat, vegetables, fruits and herbs, including AAA Ontario beef, award-winning lamb and pork and the full bounty of garden and orchard.
His talent caught the attention of Toronto Life Magazine, which praised him by saying that with his arrival at a local restaurant, “stellar meals have become the norm”.
