Executive Chef Tim D’Souza has created a special lunch menu that will make your assistant feel as important at they truly are!
Available April 25th to 29th ~ 11am to 4pm.
Fresh and Seasonal Soup of the Day
Spring Greens with Matchstick Vegetables and Citrus Dijon Vinaigrette
Chilled Potato and Leek Soup with a Snipped Chive and Watercress Salad
Grilled Skinless Chicken Breast with Hearts of Romaine, Radicchio, Parmesan and Lemon Roast Garlic Emulsion
Pan Seared Salmon with a Lentil and Arugula Salad and Oven Dried Tomato Vinaigrette
Tagliatelle Pasta with Tomato Fondue, Spring Spinach and Crumbled Woolwich Goat Cheese
Rhubarb Short Cake with Cream Biscuits, Vanilla Anglaise and Strawberry Coulis
Chocolate Ice Cream Sandwich Whoopie Pies with Sea Salt Caramel